Main Course

Four Cheese Pizza

Name: Four Cheese Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porții
Cuisine: italian
Ingredients: 400 g pizza dough store-bought or homemade; 200 g canned crushed tomatoes; 0,5 linguriță dried oregano; 0,25 linguriță salt; 0,13 linguriță black pepper freshly ground; 150 g mozzarella cheese shredded; 75 g provolone cheese shredded; 50 g parmesan cheese grated; 50 g gorgonzola cheese crumbled; 1 lingură fresh basil chopped (opțional)

This classic four cheese pizza features a simple tomato base topped with a delicious blend of mozzarella, provolone, parmesan, and gorgonzola cheeses. It's a rich and satisfying vegetarian main course that's perfect for a cozy night in.

O rețetă originală de Forkin

Durată totală: 35 min.
Porții: 4
Dificultate: Medie
Per porție: 550 kcal

Informații despre alergeni: poate conține gluten și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

400 gpizza dough, store-bought or homemade

sauce

200 gcanned crushed tomatoes
0,5 lingurițădried oregano
0,25 lingurițăsalt
0,13 lingurițăblack pepper, freshly ground

cheese topping

150 gmozzarella cheese, shredded
75 gprovolone cheese, shredded
50 gparmesan cheese, grated
50 ggorgonzola cheese, crumbled

garnish

1 lingurăfresh basil, chopped(opțional)

Ustensile

pizza stone · rolling pin · bowl · baking sheet · cutting board · knife · oven

Mod de preparare

Pas cu pas

1
Preheat your oven to 220°C (425°F) with a pizza stone or baking sheet inside.
Aproximativ 15 min.
Nota bucătarului: Allow the pizza stone or baking sheet to heat thoroughly for a crispier crust.
2
In a small bowl, combine the canned crushed tomatoes, dried oregano, salt, and black pepper for the pizza sauce.
Aproximativ 2 min.
3
Lightly flour a clean surface and roll out the pizza dough into your desired shape and thickness, about 10-12 inches in diameter.
Aproximativ 3 min.
Nota bucătarului: You can also stretch the dough by hand if preferred.
4
Carefully transfer the rolled-out pizza dough to a piece of parchment paper.
Aproximativ 1 min.
5
Spread the tomato sauce evenly over the pizza dough, leaving a small border for the crust.
Aproximativ 1 min.
Nota bucătarului: Don't overload the sauce, as it can make the crust soggy.
6
Distribute the mozzarella cheese, provolone cheese, parmesan cheese, and gorgonzola cheese evenly over the sauce.
Aproximativ 2 min.
Nota bucătarului: Ensure a good mix of all cheeses for balanced flavor.
7
Carefully slide the pizza with the parchment paper onto the preheated pizza stone or baking sheet in the oven.
8
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Aproximativ 15 min.
Nota bucătarului: Keep an eye on the pizza, as oven temperatures can vary.
9
Remove the pizza from the oven and transfer it to a cutting board.
10
Garnish with fresh basil, if using, then slice and serve immediately.
Aproximativ 1 min.

Per porție

Valori nutriționale

57%Scor

Calorii: 549,5kcal
Proteine: 28,5g
Carbohidrați: 54,5g
Grăsimi: 23,6g
Fibre: 2,7g
Zahăr: 5,3g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store any leftover pizza in an airtight container in the refrigerator.

Reîncălzire

Reheat in an oven at 180°C (350°F) for 5-10 minutes, or until warmed through and crispy.