Main CourseSoupDinner

Frankfurter Soup

Name: Frankfurter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porții
Cuisine: hungarian
Ingredients: 4 buc. frankfurter sliced into rounds; 1 buc. yellow onion chopped; 2 cățel garlic minced; 2 buc. potato peeled and diced; 300 g sauerkraut drained; 750 ml chicken broth; 2 lingură tomato paste; 1 lingură sweet paprika; 0,5 linguriță caraway seed; 1 lingură vegetable oil; 0,5 cană sour cream; 1 lingură fresh parsley chopped (opțional); 1 un praf salt; 1 un praf black pepper freshly ground

A hearty and flavorful soup featuring frankfurters, potatoes, and sauerkraut in a rich paprika-spiced broth. This comforting dish is perfect for a cold day and comes together quickly with simple ingredients.

O rețetă originală de Forkin

Durată totală: 45 min.
Porții: 4
Dificultate: Ușoară

Fără gluten

Informații despre alergeni: poate conține lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

4 buc.frankfurter, sliced into rounds
1 buc.yellow onion, chopped
2 cățelgarlic, minced
2 buc.potato, peeled and diced
300 gsauerkraut, drained
750 mlchicken broth
2 lingurătomato paste
1 lingurăsweet paprika
0,5 lingurițăcaraway seed
1 lingurăvegetable oil
0,5 canăsour cream
1 un prafsalt
1 un prafblack pepper, freshly ground

garnish

1 lingurăfresh parsley, chopped(opțional)

Ustensile

large pot · wooden spoon · cutting board · knife

Mod de preparare

Pas cu pas

1
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Aproximativ 1 min.
2
Add the yellow onion and cook until softened and translucent, about 5-7 minutes.
Aproximativ 6 min.
3
Stir in the garlic, sweet paprika, and caraway seed; cook for another minute until fragrant.
Aproximativ 1 min.
Nota bucătarului: Be careful not to burn the paprika, as it can become bitter.
4
Add the tomato paste and cook for 2 minutes, stirring constantly, to deepen its flavor.
Aproximativ 2 min.
5
Pour in the chicken broth and bring the mixture to a simmer.
Aproximativ 3 min.
6
Add the potato and sauerkraut to the pot.
Aproximativ 1 min.
7
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
Aproximativ 18 min.
8
Stir in the frankfurter and continue to simmer for 5 minutes, allowing them to heat through.
Aproximativ 5 min.
9
Remove the pot from the heat and stir in the sour cream until well combined.
Aproximativ 1 min.
Nota bucătarului: Adding sour cream off the heat prevents it from curdling.
10
Season with salt and black pepper to taste.
Nota bucătarului: Taste and adjust seasonings as needed.
11
Ladle the soup into bowls and garnish with fresh parsley, if desired.

Păstrează gustul bun

Păstrare

Store leftover Frankfurter soup in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on the stovetop over low heat until warmed through, or in the microwave.