Dessert

Fresh Fruit Crisp

Name: Fresh Fruit Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 1 h
Yield: 6 porții
Cuisine: american
Ingredients: 0,5 cană quick-cooking rolled oats; 0,5 cană light brown sugar packed; 0,25 cană all-purpose flour; 0,5 linguriță ground cinnamon; 1 un praf salt; 0,25 cană unsalted butter cold and cubed; 3 buc. apple peeled, cored, and sliced 1/2-inch thick; 2 buc. pear peeled, cored, and sliced 1/2-inch thick; 1 cană vanilla ice cream (opțional)

A simple and comforting dessert featuring seasonal fruit baked under a sweet, crumbly oat topping. The contrast of tender, warm fruit and a crunchy, buttery streusel makes this a timeless favorite. It's best served warm, especially with a scoop of vanilla ice cream.

O rețetă originală de Forkin

Durată totală: 1 oră
Porții: 6
Dificultate: Ușoară
Per porție: 329 kcal

Informații despre alergeni: poate conține ouă, gluten și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

topping

0,5 canăquick-cooking rolled oats
0,5 canălight brown sugar, packed
0,25 canăall-purpose flour
0,5 lingurițăground cinnamon
1 un prafsalt
0,25 canăunsalted butter, cold and cubed

filling

3 buc.apple, peeled, cored, and sliced 1/2-inch thick
2 buc.pear, peeled, cored, and sliced 1/2-inch thick

for serving

1 canăvanilla ice cream(opțional)

Ustensile

mixing bowl · knife · whisk · cutting board · oven · baking dish

Mod de preparare

Pas cu pas

1
Preheat your oven to 180°C (350°F).
Aproximativ 5 min.
Nota bucătarului: Ensure your oven rack is in the middle position for even baking.
2
In a medium mixing bowl, whisk together the quick-cooking rolled oats, light brown sugar, all-purpose flour, ground cinnamon, and salt.
Aproximativ 2 min.
Nota bucătarului: Combining the dry ingredients first ensures the cinnamon and salt are evenly distributed.
3
Add the cold, cubed unsalted butter to the dry ingredients.
Aproximativ 1 min.
4
Using your fingertips or a pastry blender, cut the butter into the mixture until it forms coarse, pea-sized crumbs.
Aproximativ 3 min.
Nota bucătarului: Work quickly to prevent the butter from melting, which helps create a crispier topping.
5
Arrange the sliced apples and pears in an even layer in a 2-quart baking dish (an 8x8 inch or similar size works well).
Aproximativ 2 min.
6
Sprinkle the prepared topping mixture evenly over the fruit layer.
Aproximativ 2 min.
Nota bucătarului: Don't pack the topping down; a loose layer allows steam to escape and helps it get crunchy.
7
Bake for 40-45 minutes, until the fruit is tender and bubbling at the edges and the topping is golden brown.
Aproximativ 40 min.
Nota bucătarului: If the topping browns too quickly, you can loosely cover it with aluminum foil for the last 10-15 minutes of baking.
8
Remove the crisp from the oven and let it rest for at least 5 minutes before serving.
Aproximativ 5 min.
Nota bucătarului: Resting allows the fruit juices to thicken slightly, making it easier to serve.
9
Serve warm, with a scoop of vanilla ice cream if desired.
Aproximativ 1 min.

Per porție

Valori nutriționale

52%Scor

Calorii: 328,7kcal
Proteine: 3,6g
Carbohidrați: 52,6g
Grăsimi: 12,9g
Fibre: 4,5g
Zahăr: 37,2g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftovers covered in the refrigerator.

Reîncălzire

Reheat in a 175°C (350°F) oven for 10-15 minutes or until warmed through.