BreakfastBrunchLunch

Fried Tomatoes And Creamy Gravy

Name: Fried Tomatoes And Creamy Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 porții
Cuisine: american
Ingredients: 6 buc. bacon crumbled, for garnish; 0,5 cană cornmeal; 3 lingură all-purpose flour; 3 linguriță granulated sugar; 2 linguriță salt; 0,25 linguriță black pepper ground; 4 buc. large tomato sliced 1cm thick; 1 cană half and half; 0,5 linguriță salt; 4 buc. english muffin toasted, for serving (opțional)

Firm tomato slices are coated in a seasoned cornmeal mixture and fried until golden brown. A simple, creamy gravy made from the pan drippings brings it all together for a savory, comforting dish often served for breakfast or brunch.

O rețetă originală de Forkin

Durată totală: 30 min.
Porții: 4
Dificultate: Medie
Per porție: 491 kcal

Informații despre alergeni: poate conține gluten. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

garnish

6 buc.bacon, crumbled, for garnish

coating

0,5 canăcornmeal
3 lingurăall-purpose flour
3 lingurițăgranulated sugar
2 lingurițăsalt
0,25 lingurițăblack pepper, ground

Ingrediente

4 buc.large tomato, sliced 1cm thick
4 buc.english muffin, toasted, for serving(opțional)

gravy

1 canăhalf and half
0,5 lingurițăsalt

Ustensile

plate · shallow dish · large skillet · cutting board · knife · whisk

Mod de preparare

Pas cu pas

1
Place bacon slices in a large skillet over medium heat and cook until crisp, about 8-10 minutes.
Aproximativ 10 min.
2
Remove the cooked bacon to a paper towel-lined plate, reserving the rendered drippings in the skillet. Once cool enough to handle, crumble the bacon.
Aproximativ 2 min.
Nota bucătarului: You should have about 3-4 tablespoons of drippings. If you have much more, pour some off.
3
In a shallow dish, whisk together the cornmeal, all-purpose flour, granulated sugar, salt for the coating, and black pepper.
Aproximativ 1 min.
Nota bucătarului: Using a pie plate or similar shallow dish makes dredging the tomato slices easier.
4
Dredge each tomato slice in the cornmeal mixture, pressing gently to ensure it is evenly coated on both sides.
Aproximativ 3 min.
5
Heat the bacon drippings in the skillet over medium-high heat. Carefully place the coated tomato slices in the skillet in a single layer, being careful not to overcrowd the pan.
Aproximativ 1 min.
Nota bucătarului: You may need to fry the tomatoes in two batches depending on the size of your skillet.
6
Fry the tomatoes for 2-3 minutes per side, until they are golden brown and just tender.
Aproximativ 5 min.
7
Transfer the fried tomatoes to a platter and keep them warm. Repeat with any remaining tomato slices.
Aproximativ 1 min.
8
Reduce the skillet heat to medium-low. Pour the half and half into the skillet, scraping up any browned bits from the bottom with a whisk.
Aproximativ 1 min.
9
Whisk about one to two tablespoons of the reserved coating mixture into the pan to thicken the gravy, then stir in the salt for the gravy.
Aproximativ 1 min.
Nota bucătarului: Add the coating mixture gradually to avoid lumps and achieve your desired thickness.
10
Simmer gently, whisking constantly, for 2-3 minutes until the gravy has thickened.
Aproximativ 3 min.
11
Serve the fried tomatoes over toasted english muffins, spoon the creamy gravy over the top, and garnish with the crumbled bacon.
Aproximativ 2 min.

Per porție

Valori nutriționale

30%Scor

Calorii: 491kcal
Proteine: 20,6g
Carbohidrați: 57,7g
Grăsimi: 19g
Fibre: 5,9g
Zahăr: 13,8g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store the fried tomatoes and gravy separately in airtight containers in the refrigerator.

Reîncălzire

Reheat tomatoes in an air fryer or oven at 180°C (350°F) until warm and crisp; gently warm the gravy in a saucepan over low heat.