DinnerMain Course

Frito Pie Casserole

Name: Frito Pie Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Yield: 4 porții
Cuisine: american, tex_mex
Ingredients: 1 lingură olive oil; 450 g ground beef; 100 g yellow onion finely chopped; 2 cățel garlic minced; 1 lingură chili powder; 425 g canned chili beans undrained; 60 g canned black olive drained and sliced; 0,5 linguriță salt; 1 lingură water; 60 g corn chip; 85 g cheddar cheese shredded; 30 g corn chip lightly crushed; 85 g cheddar cheese shredded

A simple, hearty casserole featuring a layer of crunchy corn chips topped with a savory ground beef and chili bean mixture. Baked with a generous layer of melted cheese, it's a classic comfort food dish that comes together quickly for an easy weeknight dinner.

O rețetă originală de Forkin

Durată totală: 55 min.
Porții: 4
Dificultate: Ușoară

Informații despre alergeni: poate conține gluten și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

1 lingurăolive oil
450 gground beef
100 gyellow onion, finely chopped
2 cățelgarlic, minced
1 lingurăchili powder
425 gcanned chili beans, undrained
60 gcanned black olive, drained and sliced
0,5 lingurițăsalt
1 lingurăwater

casserole base

60 gcorn chip

filling

85 gcheddar cheese, shredded

topping

30 gcorn chip, lightly crushed
85 gcheddar cheese, shredded

Ustensile

large skillet · spoon · cutting board · knife · casserole dish

Mod de preparare

Pas cu pas

1
Preheat your oven to 175°C (350°F) and lightly grease a 2-quart (approx. 20x20cm or 8x8in) casserole dish.
Aproximativ 2 min.
2
Spread the base corn chips in an even layer on the bottom of the prepared dish.
Aproximativ 1 min.
Nota bucătarului: Don't crush these chips too much; you want them to form a sturdy base.
3
Heat the olive oil in a large skillet over medium-high heat.
Aproximativ 1 min.
4
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon, then drain off any excess fat.
Aproximativ 6 min.
5
Add the chopped onion and minced garlic to the beef. Sauté for 3-4 minutes until the onion is soft and fragrant.
Aproximativ 4 min.
6
Stir in the chili powder and salt, cooking for one minute more to toast the spice.
Aproximativ 1 min.
7
Pour in the undrained chili beans, sliced olives, and water. Stir well and bring the mixture to a simmer.
Aproximativ 2 min.
8
Remove the skillet from the heat and stir in the filling cheddar cheese until it is just combined.
Aproximativ 1 min.
9
Pour the beef mixture evenly over the layer of corn chips in the casserole dish.
Aproximativ 1 min.
10
Sprinkle the topping corn chips over the beef mixture, followed by the topping cheddar cheese.
Aproximativ 2 min.
11
Bake for 20-25 minutes, or until the filling is bubbly and the cheese on top is completely melted and golden.
Aproximativ 25 min.
Nota bucătarului: To ensure this recipe is gluten-free, confirm your brand of corn chips and chili beans are certified gluten-free.
12
Let the casserole cool for at least 5 minutes before serving.
Aproximativ 5 min.
Nota bucătarului: This rest time allows the casserole to set, making it easier to serve.

Păstrează gustul bun

Păstrare

Store leftovers in an airtight container in the refrigerator.

Reîncălzire

Reheat individual portions in the microwave or in a 175°C (350°F) oven until warmed through.