Fugazza con Queso
Fugazza con Queso is a delightful Argentinian cheese-filled focaccia-style bread, topped with a generous amount of fresh onions and oregano. It's a flavorful and satisfying dish perfect for a light meal or appetizer, offering a unique blend of textures and savory tastes.
O rețetă originală de Forkin
- Durată totală
- 2 ore 25 min.
- Porții
- 6
- Dificultate
- Medie
- Per porție
- 591 kcal
Informații despre alergeni: poate conține gluten și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
dough
- 500 gall-purpose flour
- 7 gactive dry yeast
- 5 gsugar
- 10 gsalt
- 300 mllukewarm water
- 30 mlolive oil
filling
- 300 gmozzarella cheese, shredded
- 100 gprovolone cheese, shredded
topping
- 2 buc.yellow onion, thinly sliced
- 15 mlolive oil
- 2 lingurițădried oregano
- 1 un prafsalt
- 1 un prafblack pepper, freshly ground
Ustensile
rolling pin · large bowl · baking sheet · oven
Mod de preparare
Pas cu pas
- 1
In a large bowl, combine the all-purpose flour, active dry yeast, sugar, and salt for the dough.
Aproximativ 2 min.
- 2
Gradually add the lukewarm water and olive oil to the dry ingredients, mixing until a shaggy dough forms.
Aproximativ 3 min.
- 3
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until it is smooth and elastic.
Aproximativ 10 min.
- 4
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 60-90 minutes, or until doubled in size.
Aproximativ 1 oră 30 min.
Nota bucătarului: A slightly warm oven (turned off) can be a good place for rising dough.
- 5
While the dough is rising, prepare the topping by thinly slicing the yellow onions.
Aproximativ 5 min.
Nota bucătarului: Use a mandoline for very thin, even slices if you have one.
- 6
Once the dough has risen, punch it down gently to release the air.
Aproximativ 1 min.
- 7
Divide the dough into two equal portions.
Aproximativ 1 min.
- 8
On a lightly floured surface, roll out one portion of dough into a rectangle or circle, roughly 30x40 cm (12x16 inches), depending on your baking pan size.
Aproximativ 3 min.
- 9
Transfer this dough layer to a lightly oiled baking sheet or pan.
Aproximativ 1 min.
- 10
Evenly spread the shredded mozzarella cheese and provolone cheese over the first dough layer, leaving a small border around the edges.
Aproximativ 2 min.
- 11
Roll out the second portion of dough to the same size and carefully place it over the cheese filling.
Aproximativ 2 min.
- 12
Pinch the edges of the top and bottom dough layers together to seal the cheese inside.
Aproximativ 2 min.
- 13
Preheat your oven to 200°C (390°F).
Aproximativ 15 min.
- 14
Brush the top of the fugazza with olive oil.
Aproximativ 1 min.
- 15
Arrange the sliced yellow onions evenly over the top of the dough.
Aproximativ 2 min.
- 16
Sprinkle with dried oregano, salt, and black pepper.
Aproximativ 1 min.
- 17
Bake for 20-25 minutes, or until the crust is golden brown and the onions are tender and slightly caramelized.
Aproximativ 25 min.
Nota bucătarului: Keep an eye on it to prevent the onions from burning.
- 18
Remove from the oven and let it cool slightly before slicing and serving.
Aproximativ 5 min.
Nota bucătarului: Allowing it to cool briefly helps the cheese set.
Per porție
Valori nutriționale
- Calorii
- 591,3kcal
- Proteine
- 22,6g
- Carbohidrați
- 70,7g
- Grăsimi
- 23,4g
- Fibre
- 3,7g
- Zahăr
- 3,7g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftover fugazza in an airtight container in the refrigerator.
Reheat in a preheated oven at 180°C (350°F) for 5-10 minutes, or until warmed through.