Main CourseDinner

Ga Nuong Muoi Ot (Spicy Salt-Grilled Chicken)

Name: Ga Nuong Muoi Ot (Spicy Salt-Grilled Chicken)
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 15 min
Yield: 4 porții
Cuisine: vietnamese
Ingredients: 900 g chicken thigh boneless, skin-on; 4 cățel garlic finely minced; 2 buc. red chili finely minced; 1 buc. red shallot finely minced; 20 g lemongrass outer layers removed, finely minced; 2 lingură fish sauce; 1 lingură oyster sauce; 1 lingură sugar; 1 linguriță salt; 0,5 linguriță black pepper freshly ground; 1 lingură vegetable oil; 1 buc. lime for serving (opțional); 10 g cilantro fresh, for serving (opțional)

This Vietnamese grilled chicken dish features succulent chicken marinated in a vibrant blend of chili, garlic, and spices, then grilled to perfection. The spicy, savory, and slightly sweet flavors make for a delicious and aromatic meal. It's fantastic served with steamed rice or a fresh salad.

O rețetă originală de Forkin

Durată totală: 1 oră 15 min.
Porții: 4
Dificultate: Medie
Per porție: 550 kcal

Fără gluten

Informații despre alergeni: poate conține pește, moluște și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

900 gchicken thigh, boneless, skin-on

marinade

4 cățelgarlic, finely minced
2 buc.red chili, finely minced
1 buc.red shallot, finely minced
20 glemongrass, outer layers removed, finely minced
2 lingurăfish sauce
1 lingurăoyster sauce
1 lingurăsugar
1 lingurițăsalt
0,5 lingurițăblack pepper, freshly ground
1 lingurăvegetable oil

garnish

1 buc.lime, for serving(opțional)
10 gcilantro, fresh, for serving(opțional)

Ustensile

tongs · grill · large bowl · meat thermometer

Mod de preparare

Pas cu pas

1
Pat the chicken thighs dry with paper towels.
Aproximativ 1 min.
Nota bucătarului: Removing excess moisture helps the chicken skin crisp up during grilling.
2
In a medium bowl, combine the minced garlic, minced red chili, minced red shallot, minced lemongrass, fish sauce, oyster sauce, sugar, salt, black pepper, and vegetable oil.
Aproximativ 3 min.
3
Add the chicken thighs to the bowl with the marinade, ensuring each piece is thoroughly coated.
Aproximativ 2 min.
Nota bucătarului: Use your hands to really work the marinade into the chicken.
4
Cover the bowl and refrigerate to marinate for at least 30 minutes, or up to 4 hours for deeper flavor.
Aproximativ 30 min.
Nota bucătarului: The longer the marination, the more flavorful and tender the chicken will be.
5
Preheat your grill to medium-high heat (around 200°C or 400°F).
Aproximativ 10 min.
Nota bucătarului: Clean the grill grates thoroughly before preheating to prevent sticking.
6
Place the marinated chicken thighs skin-side down on the hot grill.
Aproximativ 1 min.
7
Grill for 8-10 minutes per side, or until the internal temperature reaches 74°C (165°F) and the skin is nicely charred and crispy.
Aproximativ 20 min.
Nota bucătarului: Flip only once to get good grill marks and prevent the chicken from drying out. If flare-ups occur, move the chicken to a cooler part of the grill.
8
Remove the grilled chicken from the heat and let it rest for 5 minutes before slicing.
Aproximativ 5 min.
Nota bucătarului: Resting allows the juices to redistribute, resulting in more tender and flavorful chicken.
9
Serve immediately with fresh lime wedges and cilantro.

Per porție

Valori nutriționale

68%Scor

Calorii: 549,8kcal
Proteine: 59,8g
Carbohidrați: 11,8g
Grăsimi: 28,4g
Fibre: 1g
Zahăr: 4,5g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover grilled chicken in an airtight container in the refrigerator.

Reîncălzire

Reheat in a preheated oven at 175°C (350°F) until warmed through, or in a pan over medium heat.