Main CourseSalad

Gado Gado with Peanut Sauce

Name: Gado Gado with Peanut Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 porții
Cuisine: indonesian
Ingredients: 300 g firm tofu pressed and cubed; 200 g green bean trimmed; 200 g cabbage shredded; 100 g bean sprout; 2 buc. potato boiled and sliced; 1 buc. cucumber sliced; 0,5 cană peanut butter smooth, unsweetened; 0,5 cană coconut milk; 2 lingură soy sauce; 1 lingură lime juice; 1 linguriță brown sugar; 1 cățel garlic minced; 0,5 linguriță chili flakes (opțional); 0,25 cană water; 2 lingură vegetable oil; 2 lingură fried shallot (opțional)

This vibrant Indonesian-inspired salad features a medley of blanched vegetables and tofu, all brought together with a rich and savory peanut sauce. It's a satisfying and fresh meal that can be enjoyed warm or at room temperature.

O rețetă originală de Forkin

Durată totală: 50 min.
Porții: 4
Dificultate: Medie
Per porție: 492 kcal

Dietă vegetariană

Informații despre alergeni: poate conține gluten, lapte, nuci, arahide, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

salad

300 gfirm tofu, pressed and cubed
200 ggreen bean, trimmed
200 gcabbage, shredded
100 gbean sprout
2 buc.potato, boiled and sliced
1 buc.cucumber, sliced

peanut sauce

0,5 canăpeanut butter, smooth, unsweetened
0,5 canăcoconut milk
2 lingurăsoy sauce
1 lingurălime juice
1 lingurițăbrown sugar
1 cățelgarlic, minced
0,5 lingurițăchili flakes(opțional)
0,25 canăwater

frying

2 lingurăvegetable oil

garnish

2 lingurăfried shallot(opțional)

Ustensile

ice bath · slotted spoon · large skillet · paper towels · wok · large pot · small saucepan

Mod de preparare

Pas cu pas

1
Begin by preparing the tofu. Heat vegetable oil in a large skillet or wok over medium-high heat.
Aproximativ 2 min.
Nota bucătarului: Ensure your tofu is well-pressed to achieve a crispy texture.
2
Add the cubed tofu to the hot oil and fry until golden brown and crispy on all sides, about 8-10 minutes. Remove with a slotted spoon and set aside on paper towels to drain excess oil.
Aproximativ 10 min.
Nota bucătarului: Don't overcrowd the pan; fry the tofu in batches if necessary.
3
Bring a pot of salted water to a boil. Blanch the green beans for 2-3 minutes until tender-crisp. Remove with a slotted spoon and immediately plunge into an ice bath to stop cooking and retain color.
Aproximativ 5 min.
4
In the same boiling water, blanch the shredded cabbage for 1-2 minutes until slightly softened. Drain and cool.
Aproximativ 3 min.
5
For the peanut sauce, combine the peanut butter, coconut milk, soy sauce, lime juice, brown sugar, minced garlic, chili flakes (if using), and water in a small saucepan.
Aproximativ 2 min.
6
Heat the sauce over medium-low heat, stirring constantly, until it thickens and is smooth. Adjust consistency with more water if needed, and taste to adjust seasonings.
Aproximativ 5 min.
Nota bucătarului: The sauce should be thick enough to coat the back of a spoon, but still pourable.
7
To assemble the Gado Gado, arrange the fried tofu, blanched green beans, blanched cabbage, bean sprouts, sliced potato, and sliced cucumber on a large platter or individual plates.
Aproximativ 5 min.
Nota bucătarului: Arrange ingredients in separate piles for a visually appealing presentation.
8
Drizzle generously with the warm peanut sauce. Garnish with fried shallots, if desired.
Aproximativ 1 min.

Per porție

Valori nutriționale

68%Scor

Calorii: 491,9kcal
Proteine: 19,5g
Carbohidrați: 34,8g
Grăsimi: 35,2g
Fibre: 8g
Zahăr: 11,3g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Gado Gado and peanut sauce separately in airtight containers in the refrigerator.

Reîncălzire

Reheat the peanut sauce gently on the stovetop or in the microwave, adding a splash of water to loosen if needed. The salad components are best served at room temperature or slightly warmed.