Main CourseDinnerSoup

Gaeng Som (Sour Fish Curry)

Name: Gaeng Som (Sour Fish Curry)
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 porții
Cuisine: thai
Ingredients: 3 buc. shallot roughly chopped; 4 cățel garlic roughly chopped; 10 buc. dried red chili soaked and deseeded; 1 linguriță turmeric freshly grated; 1 lingură galangal finely sliced; 1 linguriță shrimp paste; 500 g white fish fillet cut into 2-inch pieces; 1 l water; 3 lingură tamarind paste; 1 lingură palm sugar grated; 2 lingură fish sauce; 150 g green bean trimmed and halved; 150 g daikon radish peeled and sliced into rounds; 100 g cabbage roughly chopped

Gaeng Som is a vibrant and intensely flavored Thai sour curry, known for its spicy, sour, and slightly sweet profile. This dish typically features fish and a variety of vegetables in a light, broth-like curry base. It's a refreshing and invigorating meal.

O rețetă originală de Forkin

Durată totală: 55 min.
Porții: 4
Dificultate: Medie
Per porție: 216 kcal

Fără gluten

Informații despre alergeni: poate conține crustacee, pește și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

curry paste

3 buc.shallot, roughly chopped
4 cățelgarlic, roughly chopped
10 buc.dried red chili, soaked and deseeded
1 lingurițăturmeric, freshly grated
1 lingurăgalangal, finely sliced
1 lingurițăshrimp paste

Ingrediente

500 gwhite fish fillet, cut into 2-inch pieces
1 lwater
3 lingurătamarind paste
1 lingurăpalm sugar, grated
2 lingurăfish sauce
150 ggreen bean, trimmed and halved
150 gdaikon radish, peeled and sliced into rounds
100 gcabbage, roughly chopped

Ustensile

large pot · cutting board · knife · mortar and pestle

Mod de preparare

Pas cu pas

1
Combine the shallots, garlic, dried red chilies, turmeric, galangal, and shrimp paste in a mortar and pestle or food processor. Pound or blend until a smooth paste forms.
Aproximativ 10 min.
Nota bucătarului: If using a food processor, add a tiny bit of water to help it blend smoothly.
2
Bring the water to a boil in a large pot.
Aproximativ 5 min.
3
Add the prepared curry paste to the boiling water and stir well to dissolve.
Aproximativ 2 min.
4
Reduce the heat to a simmer and add the tamarind paste, palm sugar, and fish sauce. Stir until the sugar is dissolved.
Aproximativ 3 min.
Nota bucătarului: Taste and adjust the sour, sweet, and salty balance to your preference.
5
Add the daikon radish and green beans to the pot. Simmer for 5-7 minutes, or until they are slightly tender.
Aproximativ 7 min.
Nota bucătarului: Daikon takes longer to cook than other vegetables, so add it first.
6
Gently add the white fish fillet pieces to the simmering curry. Be careful not to break them up.
Aproximativ 1 min.
7
Add the cabbage and continue to simmer for another 5-7 minutes, or until the fish is cooked through and the cabbage is tender-crisp.
Aproximativ 7 min.
Nota bucătarului: Do not overcook the fish, as it will become tough.
8
Taste again and adjust seasonings if necessary. Serve hot with steamed jasmine rice.

Per porție

Valori nutriționale

71%Scor

Calorii: 216,4kcal
Proteine: 25,3g
Carbohidrați: 27,8g
Grăsimi: 1,6g
Fibre: 4g
Zahăr: 12,3g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Gaeng Som in an airtight container in the refrigerator.

Reîncălzire

Gently reheat on the stovetop over medium-low heat until warmed through, adding a splash of water if needed to adjust consistency.