Main CourseDinner

Gai Pad Med Mamuang Himmapan

Name: Gai Pad Med Mamuang Himmapan
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porții
Cuisine: thai
Ingredients: 500 g chicken breast cut into 1-inch pieces; 100 g cashew roasted, unsalted; 1 buc. yellow onion diced; 1 buc. bell pepper diced (any color); 3 cățel garlic minced; 5 buc. dried chili rehydrated and sliced (or to taste); 2 buc. scallion sliced; 30 ml oyster sauce; 15 ml fish sauce; 15 ml soy sauce; 5 g sugar; 60 ml chicken broth; 5 g cornstarch; 30 ml vegetable oil

This classic Thai cashew chicken stir-fry features tender chicken pieces, crunchy cashews, and a vibrant mix of vegetables in a savory, slightly sweet sauce. It's a quick and flavorful dish perfect for a weeknight dinner, offering a delightful balance of textures and tastes.

O rețetă originală de Forkin

Durată totală: 35 min.
Porții: 4
Dificultate: Medie
Per porție: 466 kcal

Informații despre alergeni: poate conține pește, gluten, moluște, nuci, soia, boabe de soia și fructe cu coajă lemnoasă. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

500 gchicken breast, cut into 1-inch pieces
100 gcashew, roasted, unsalted
1 buc.yellow onion, diced
1 buc.bell pepper, diced (any color)
3 cățelgarlic, minced
5 buc.dried chili, rehydrated and sliced (or to taste)
2 buc.scallion, sliced
30 mlvegetable oil

sauce

30 mloyster sauce
15 mlfish sauce
15 mlsoy sauce
5 gsugar
60 mlchicken broth
5 gcornstarch

Ustensile

wok · cutting board · knife · small bowl

Mod de preparare

Pas cu pas

1
In a small bowl, whisk together the oyster sauce, fish sauce, soy sauce, sugar, chicken broth, and cornstarch for the sauce until smooth; set aside.
Aproximativ 2 min.
Nota bucătarului: Ensure the cornstarch is fully dissolved to prevent lumps in the sauce.
2
Heat vegetable oil in a large wok or skillet over medium-high heat.
Aproximativ 1 min.
3
Add the chicken breast to the hot wok and stir-fry until browned and cooked through, about 5-7 minutes. Remove chicken from the wok and set aside.
Aproximativ 7 min.
Nota bucătarului: Do not overcrowd the pan; cook chicken in batches if necessary to ensure even browning.
4
Add the yellow onion, bell pepper, garlic, and dried chili to the same wok. Stir-fry for 2-3 minutes until vegetables are slightly tender-crisp.
Aproximativ 3 min.
5
Return the cooked chicken to the wok with the vegetables.
6
Pour the prepared sauce mixture into the wok. Stir continuously until the sauce thickens and coats all the ingredients, about 1-2 minutes.
Aproximativ 2 min.
Nota bucătarului: Keep stirring to prevent the sauce from sticking to the bottom of the wok.
7
Stir in the cashews and scallions. Cook for another minute to heat through.
Aproximativ 1 min.
Nota bucătarului: Add cashews last to retain their crunch.
8
Serve immediately with steamed jasmine rice.

Per porție

Valori nutriționale

72%Scor

Calorii: 465,8kcal
Proteine: 45,2g
Carbohidrați: 19,3g
Grăsimi: 23,4g
Fibre: 2,8g
Zahăr: 7,1g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Gai Pad Med Mamuang Himmapan in an airtight container in the refrigerator.

Reîncălzire

Reheat in a microwave or on the stovetop over medium heat until warmed through, adding a splash of water or broth if needed.