Gevulde Speculaas

Pregătirea ingredientelor

Ingrediente

Mod de preparare

Pas cu pas

1. 1

   Combine the almond flour, granulated sugar, egg, lemon zest, and almond extract in a bowl.

   Aproximativ 5 min.

   Nota bucătarului: Ensure the almond flour is finely ground for a smooth paste.

2. 2

   Mix thoroughly until a firm almond paste forms, then cover and set aside.

   Nota bucătarului: If the paste is too dry, add a tiny bit more egg or water, a few drops at a time.

3. 3

   In a large bowl, whisk together the all-purpose flour, brown sugar, speculaas spice mix, baking powder, and salt.

   Aproximativ 2 min.

4. 4

   Add the cold, cubed unsalted butter to the dry ingredients.

5. 5

   Using your fingertips, a pastry blender, or a food processor, cut the butter into the flour mixture until it resembles coarse crumbs.

   Aproximativ 5 min.

   Nota bucătarului: Avoid overworking the dough to keep it tender.

6. 6

   Add the milk and mix until a cohesive dough forms.

   Aproximativ 2 min.

   Nota bucătarului: Do not knead the dough excessively.

7. 7

   Divide the speculaas dough into two equal portions, wrap them in plastic, and refrigerate for at least 30 minutes.

   Aproximativ 30 min.

   Nota bucătarului: Chilling the dough makes it easier to handle and prevents spreading during baking.

8. 8

   Preheat your oven to 175°C (350°F).

   Aproximativ 10 min.

9. 9

   Lightly grease a 20x20 cm (8x8 inch) baking pan or line it with parchment paper.

   Aproximativ 1 min.

10. 10

    On a lightly floured surface, roll out one portion of the speculaas dough to fit the bottom of the prepared pan.

    Aproximativ 3 min.

    Nota bucătarului: Aim for an even thickness.

11. 11

    Press the rolled dough evenly into the bottom of the pan.

    Aproximativ 1 min.

12. 12

    Roll the almond paste into a square that fits on top of the bottom speculaas layer, leaving a small border.

    Aproximativ 3 min.

    Nota bucătarului: You can also press it directly into shape in the pan.

13. 13

    Place the almond paste layer onto the bottom speculaas dough.

14. 14

    Roll out the second portion of speculaas dough to fit over the almond paste layer.

    Aproximativ 3 min.

15. 15

    Carefully place the top speculaas dough over the almond paste and gently press down to seal the edges.

    Aproximativ 1 min.

16. 16

    Whisk the egg yolk with a teaspoon of water to create an egg wash.

    Aproximativ 1 min.

17. 17

    Brush the top of the gevulde speculaas with the egg wash.

    Aproximativ 1 min.

    Nota bucătarului: This gives it a beautiful golden shine.

18. 18

    Arrange the whole almonds decoratively on top of the egg-washed surface.

    Aproximativ 1 min.

19. 19

    Bake for 25-30 minutes, or until the top is golden brown and cooked through.

    Aproximativ 30 min.

    Nota bucătarului: The exact baking time may vary by oven.

20. 20

    Remove from the oven and let it cool completely in the pan before slicing and serving.

    Nota bucătarului: Cooling is essential for the speculaas to set and prevent crumbling.