Gluten-Free Chicken and Prawn Laksa
This vibrant and aromatic laksa features tender chicken and succulent prawns in a creamy, spicy coconut broth. Fragrant with herbs and spices, it's a comforting and flavorful one-bowl meal that is naturally gluten-free.
O rețetă originală de Forkin
- Durată totală
- 1 oră
- Porții
- 4
- Dificultate
- Medie
- Per porție
- 921 kcal
Informații despre alergeni: poate conține crustacee, pește și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
Ingrediente
- 200 grice vermicelli
- 300 gboneless skinless chicken breast, sliced
- 250 gking prawns, peeled and deveined
- 1 lingurăvegetable oil
soup base
- 800 mlcoconut milk, full-fat
- 500 mlchicken broth
seasoning
- 2 lingurăfish sauce
- 1 lingurițăbrown sugar
- 1 buc.lime, juiced
laksa paste
- 2 buc.red chili, deseeded and chopped
- 20 glemongrass, outer layers removed, bruised and finely sliced white part
- 10 ggalangal, peeled and sliced
- 10 gginger, peeled and sliced
- 3 cățelgarlic, peeled
- 2 buc.shallot, peeled and roughly chopped
- 0,5 lingurițăturmeric powder
- 1 lingurițăcoriander powder
- 0,5 lingurițăcumin powder
garnish
- 0,25 canăfresh coriander, chopped
- 100 gbean sprouts
Ustensile
food processor · large pot · cutting board · knife
Mod de preparare
Pas cu pas
- 1
Soak the rice vermicelli in hot water according to package instructions until tender, then drain and set aside.
Aproximativ 10 min.
Nota bucătarului: Do not oversoak the noodles, as they will continue to soften in the hot laksa broth.
- 2
Combine the red chili, lemongrass, galangal, ginger, garlic, shallot, turmeric powder, coriander powder, and cumin powder in a food processor or mortar and pestle. Blend or pound until a smooth paste forms.
Aproximativ 10 min.
Nota bucătarului: For a smoother paste, add a tiny splash of water or oil if needed during blending.
- 3
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Aproximativ 1 min.
- 4
Add the prepared laksa paste to the pot and sauté for 5-7 minutes, stirring frequently, until very fragrant and the oil separates.
Aproximativ 7 min.
Nota bucătarului: Cooking the paste thoroughly releases its full aroma and flavor.
- 5
Pour in the coconut milk and chicken broth. Bring the mixture to a gentle simmer, stirring occasionally.
Aproximativ 5 min.
Nota bucătarului: Avoid boiling coconut milk vigorously, as it can curdle.
- 6
Stir in the fish sauce, brown sugar, and lime juice. Taste and adjust seasoning as needed.
Aproximativ 1 min.
Nota bucătarului: Start with less fish sauce and add more to your preference. The broth should be a balance of savory, sweet, and tangy.
- 7
Add the sliced chicken breast to the simmering broth and cook for 5 minutes, or until just cooked through.
Aproximativ 5 min.
Nota bucătarului: Do not overcrowd the pot; cook the chicken in batches if necessary.
- 8
Add the prawns to the pot and cook for another 2-3 minutes, until they turn pink and opaque.
Aproximativ 3 min.
Nota bucătarului: Prawns cook quickly; be careful not to overcook them, or they will become rubbery.
- 9
Divide the soaked rice vermicelli among serving bowls.
Aproximativ 1 min.
- 10
Ladle the hot laksa broth with chicken and prawns over the noodles.
Aproximativ 1 min.
- 11
Garnish with fresh coriander and bean sprouts before serving immediately.
Nota bucătarului: Serve with extra lime wedges and chili for those who prefer more heat.
Per porție
Valori nutriționale
- Calorii
- 921,2kcal
- Proteine
- 48g
- Carbohidrați
- 67,3g
- Grăsimi
- 61,4g
- Fibre
- 7,1g
- Zahăr
- 9,2g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftover laksa broth and solids separately from noodles in airtight containers in the refrigerator.
Gently reheat the broth on the stovetop. Cook fresh noodles or reheat pre-soaked noodles separately, then combine.