Gluten-Free Khao Soi
This rich and aromatic Thai coconut curry noodle soup features tender chicken and a complex blend of spices. My version uses gluten-free rice noodles and tamari to ensure it's safe for those avoiding gluten, while maintaining the authentic flavors of Northern Thailand.
O rețetă originală de Forkin
- Durată totală
- 1 oră 10 min.
- Porții
- 4
- Dificultate
- Medie
- Per porție
- 1.029 kcal
Informații despre alergeni: poate conține soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
Ingrediente
- 600 gboneless, skinless chicken thigh, cut into 1-inch pieces
- 2 lingurăcoconut oil
- 800 mlfull-fat coconut milk
- 480 mlchicken broth
- 2 lingurătamari
- 1 lingurăbrown sugar
- 1 buc.lime, juiced
- 200 ggluten-free rice noodle
curry paste
- 0,5 buc.red onion, finely chopped
- 4 cățelgarlic, minced
- 2 lingurăginger, grated
- 30 glemongrass, thinly sliced, tender white part only
- 6 buc.dried red chili, soaked in hot water for 10 minutes, drained
- 1 lingurițăturmeric powder
- 1 lingurițăcoriander powder
- 0,5 lingurițăcumin powder
garnish
- 1 buc.lime, cut into wedges
- 0,5 buc.red onion, thinly sliced
- 0,25 canăcilantro, chopped
- 2 lingurițăchili oil(opțional)
Ustensile
Dutch oven · food processor · large pot · cutting board · knife
Mod de preparare
Pas cu pas
- 1
Prepare the curry paste: In a food processor or with a mortar and pestle, combine the finely chopped red onion, minced garlic, grated ginger, sliced lemongrass, soaked and drained dried red chilis, turmeric powder, coriander powder, and cumin powder.
Aproximativ 10 min.
Nota bucătarului: For a smoother paste, process for a longer duration.
- 2
Heat the coconut oil in a large pot or Dutch oven over medium heat.
Aproximativ 1 min.
- 3
Add the homemade curry paste to the pot and sauté for 5-7 minutes, stirring frequently, until fragrant and slightly darkened.
Aproximativ 7 min.
Nota bucătarului: Cooking the paste well develops its flavors.
- 4
Add the chicken pieces to the pot and cook, stirring occasionally, until lightly browned on all sides, about 5 minutes.
Aproximativ 5 min.
- 5
Pour in the coconut milk and chicken broth. Stir in the tamari and brown sugar.
Aproximativ 2 min.
- 6
Bring the mixture to a gentle simmer, then reduce the heat to low, cover, and cook for 20-25 minutes, or until the chicken is tender.
Aproximativ 25 min.
Nota bucătarului: Ensure the simmer is gentle to prevent the coconut milk from separating.
- 7
While the curry simmers, prepare the rice noodles according to package instructions. Drain and set aside.
Aproximativ 10 min.
Nota bucătarului: Do not overcook the noodles; they should be al dente.
- 8
Stir in the lime juice into the curry.
Aproximativ 1 min.
Nota bucătarului: Taste and adjust seasonings as needed.
- 9
To serve, divide the cooked rice noodles among serving bowls. Ladle the hot Khao Soi curry and chicken over the noodles.
Aproximativ 2 min.
- 10
Garnish each bowl with lime wedges, thinly sliced red onion, fresh cilantro, and a drizzle of chili oil if desired.
Aproximativ 2 min.
Per porție
Valori nutriționale
- Calorii
- 1.028,9kcal
- Proteine
- 48g
- Carbohidrați
- 66,1g
- Grăsimi
- 66,5g
- Fibre
- 3g
- Zahăr
- 10,9g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftover Khao Soi in an airtight container in the refrigerator.
Gently reheat on the stovetop over low heat, adding a splash of broth or water if needed to adjust consistency.