Side Dish

Golden Turmeric Rice

Name: Golden Turmeric Rice
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Yield: 4 porții
Cuisine: middle_eastern
Ingredients: 1,5 cană basmati rice rinsed until water runs clear; 3 cană vegetable broth; 1 lingură olive oil; 0,5 buc. yellow onion finely chopped; 2 cățel garlic minced; 1 linguriță turmeric ground; 0,5 linguriță cumin ground; 0,75 linguriță salt; 0,25 linguriță black pepper freshly ground; 2 lingură fresh parsley chopped (opțional)

This vibrant and aromatic turmeric rice is a simple yet flavorful side dish. It's naturally vegan and gluten-free, making it a versatile accompaniment to various meals. The rice is infused with warm spices and cooked to fluffy perfection.

O rețetă originală de Forkin

Durată totală: 40 min.
Porții: 4
Dificultate: Ușoară
Per porție: 384 kcal

VeganDietă vegetarianăFără gluten

Pregătirea ingredientelor

Ingrediente

1,5 canăbasmati rice, rinsed until water runs clear
3 canăvegetable broth
1 lingurăolive oil
0,5 buc.yellow onion, finely chopped
2 cățelgarlic, minced
1 lingurițăturmeric, ground
0,5 lingurițăcumin, ground
0,75 lingurițăsalt
0,25 lingurițăblack pepper, freshly ground

garnish

2 lingurăfresh parsley, chopped(opțional)

Ustensile

fine-mesh sieve · lid · measuring cups · fork · knife · cutting board · measuring spoons · medium saucepan

Mod de preparare

Pas cu pas

1
Rinse the basmati rice thoroughly under cold water until the water runs clear; drain well.
Aproximativ 3 min.
Nota bucătarului: Rinsing removes excess starch, which helps prevent the rice from becoming sticky.
2
Heat the olive oil in a medium saucepan over medium heat.
Aproximativ 1 min.
3
Add the yellow onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes.
Aproximativ 6 min.
4
Stir in the garlic, turmeric, and cumin; cook for another minute until fragrant.
Aproximativ 1 min.
Nota bucătarului: Be careful not to burn the garlic.
5
Add the rinsed basmati rice to the saucepan and stir to coat it evenly with the spices and onion.
Aproximativ 1 min.
Nota bucătarului: Toasting the rice slightly can enhance its flavor.
6
Pour in the vegetable broth, then add the salt and black pepper.
Aproximativ 1 min.
7
Bring the mixture to a rolling boil, then immediately reduce the heat to low, cover the saucepan tightly with a lid, and simmer for 15 minutes.
Aproximativ 17 min.
Nota bucătarului: Do not lift the lid during simmering to maintain steam.
8
Remove the saucepan from the heat and let it rest, still covered, for 5 minutes.
Aproximativ 5 min.
Nota bucătarului: This resting period allows the rice to finish absorbing moisture and become fluffy.
9
Fluff the rice gently with a fork.
Aproximativ 1 min.
10
Garnish with fresh parsley, if desired, and serve warm.

Per porție

Valori nutriționale

68%Scor

Calorii: 383,6kcal
Proteine: 7,4g
Carbohidrați: 75,8g
Grăsimi: 4,4g
Fibre: 1,1g
Zahăr: 1,9g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover turmeric rice in an airtight container in the refrigerator.

Reîncălzire

Reheat gently in a microwave or on the stovetop with a splash of water or broth to prevent drying out.