Main CourseDinner

Gomoku Gohan

Name: Gomoku Gohan
Prep time: 25 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 4 porții
Cuisine: japanese
Ingredients: 2 cană short grain rice rinsed; 200 g chicken thigh boneless, skinless, cut into 1cm cubes; 0,5 buc. carrot peeled, finely diced; 4 buc. shiitake mushroom stems removed, thinly sliced; 60 g bamboo shoot canned, drained, thinly sliced; 50 g konnyaku rinsed, thinly sliced; 2,5 cană dashi stock; 3 lingură soy sauce; 2 lingură mirin; 1 lingură sake; 0,5 linguriță salt; 1 linguriță sugar; 1 buc. green onion thinly sliced (opțional)

Gomoku Gohan is a Japanese mixed rice dish featuring a variety of ingredients cooked with rice in a savory dashi broth. This recipe includes chicken, mushrooms, and root vegetables for a balanced and flavorful one-pot meal. It's a comforting and nutritious dish perfect for a weeknight dinner.

O rețetă originală de Forkin

Durată totală: 1 oră 5 min.
Porții: 4
Dificultate: Medie
Per porție: 482 kcal

Informații despre alergeni: poate conține gluten, soia, boabe de soia și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

2 canăshort grain rice, rinsed
200 gchicken thigh, boneless, skinless, cut into 1cm cubes
0,5 buc.carrot, peeled, finely diced
4 buc.shiitake mushroom, stems removed, thinly sliced
60 gbamboo shoot, canned, drained, thinly sliced
50 gkonnyaku, rinsed, thinly sliced

seasoning liquid

2,5 canădashi stock
3 lingurăsoy sauce
2 lingurămirin
1 lingurăsake
0,5 lingurițăsalt
1 lingurițăsugar

garnish

1 buc.green onion, thinly sliced(opțional)

Ustensile

rice paddle · pot · knife · cutting board · rice cooker

Mod de preparare

Pas cu pas

1
Rinse the short grain rice thoroughly under cold water until the water runs clear, then drain well.
Aproximativ 5 min.
2
Prepare all the vegetables: finely dice the carrot, thinly slice the shiitake mushrooms, bamboo shoots, and konnyaku.
Aproximativ 10 min.
3
Cut the chicken thigh into small 1cm cubes.
Aproximativ 5 min.
4
In a medium pot or rice cooker pot, combine the dashi stock, soy sauce, mirin, sake, salt, and sugar.
Aproximativ 2 min.
5
Add the rinsed rice to the seasoning liquid in the pot and stir gently to combine.
Aproximativ 1 min.
6
Arrange the chicken, carrot, shiitake mushrooms, bamboo shoots, and konnyaku evenly over the rice. Do not stir.
Aproximativ 2 min.
Nota bucătarului: Layering the ingredients on top helps them cook evenly without getting mushy.
7
If using a rice cooker, cook on the 'white rice' setting. If using a pot on the stovetop, bring the mixture to a boil over medium-high heat.
8
Once boiling, reduce the heat to low, cover the pot tightly, and simmer for 15-20 minutes, or until all the liquid has been absorbed.
Aproximativ 20 min.
Nota bucătarului: Avoid lifting the lid during cooking to ensure even steam distribution.
9
Remove the pot from the heat and let it rest, covered, for 10 minutes.
Aproximativ 10 min.
Nota bucătarului: Resting allows the rice to fully absorb the steam and become fluffy.
10
Gently fluff the rice and mixed ingredients with a rice paddle or fork, then serve immediately.
11
Garnish with sliced green onion if desired.

Per porție

Valori nutriționale

68%Scor

Calorii: 482,4kcal
Proteine: 22,2g
Carbohidrați: 81,7g
Grăsimi: 6,1g
Fibre: 2,1g
Zahăr: 5,5g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store any leftover Gomoku Gohan in an airtight container in the refrigerator.

Reîncălzire

Reheat in the microwave until warm, or steam in a pot over low heat with a splash of water.