DinnerMain Course

Gong Bao Shrimp

Name: Gong Bao Shrimp
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 porții
Cuisine: sichuan, chinese
Ingredients: 450 g shrimp peeled, deveined, tails on or off; 1 lingură cornstarch; 1 lingură soy sauce; 1 lingură shaoxing wine; 3 cățel garlic minced; 1 lingură ginger grated; 6 buc. red chili dried, whole; 1 linguriță sichuan peppercorns; 2 lingură peanut oil; 0,5 cană roasted peanuts unsalted; 2 buc. green onion sliced; 2 lingură soy sauce; 1,5 lingură black vinegar; 1 lingură sugar; 1 lingură shaoxing wine; 1 linguriță sesame oil; 2 lingură chicken broth; 1 linguriță cornstarch

Gong Bao Shrimp is a classic Szechuan dish featuring succulent shrimp, crunchy peanuts, and a vibrant sauce. This recipe balances sweet, savory, and spicy flavors for a delightful meal. It's relatively quick to prepare, making it perfect for a weeknight dinner.

O rețetă originală de Forkin

Durată totală: 35 min.
Porții: 4
Dificultate: Medie
Per porție: 341 kcal

Informații despre alergeni: poate conține crustacee, pește, gluten, arahide, susan, soia, boabe de soia și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

450 gshrimp, peeled, deveined, tails on or off
3 cățelgarlic, minced
1 lingurăginger, grated
6 buc.red chili, dried, whole
1 lingurițăsichuan peppercorns
2 lingurăpeanut oil
0,5 canăroasted peanuts, unsalted

marinade

1 lingurăcornstarch
1 lingurăsoy sauce
1 lingurăshaoxing wine

garnish

2 buc.green onion, sliced

sauce

2 lingurăsoy sauce
1,5 lingurăblack vinegar
1 lingurăsugar
1 lingurăshaoxing wine
1 lingurițăsesame oil
2 lingurăchicken broth
1 lingurițăcornstarch

Ustensile

wok · large skillet · mixing bowls · whisk

Mod de preparare

Pas cu pas

1
Pat the shrimp dry with paper towels.
Aproximativ 2 min.
Nota bucătarului: Removing excess moisture helps the marinade adhere better and prevents steaming.
2
In a medium bowl, combine the shrimp with the marinade cornstarch, marinade soy sauce, and marinade shaoxing wine.
Aproximativ 1 min.
3
Toss to coat the shrimp evenly and set aside to marinate for at least 15 minutes.
Aproximativ 15 min.
Nota bucătarului: You can marinate for up to 30 minutes for more flavor.
4
While the shrimp marinates, prepare the sauce by whisking together the sauce soy sauce, black vinegar, sugar, sauce shaoxing wine, sesame oil, chicken broth, and sauce cornstarch in a small bowl.
Aproximativ 3 min.
Nota bucătarului: Whisk well to ensure the cornstarch dissolves completely.
5
Heat the peanut oil in a wok or large skillet over high heat until shimmering.
Aproximativ 2 min.
Nota bucătarului: Ensure the wok is very hot for a proper stir-fry.
6
Add the dried red chili and sichuan peppercorns to the hot oil and stir-fry for 15-20 seconds until fragrant.
Nota bucătarului: Be careful not to burn the chilies, as this will make them bitter.
7
Add the minced garlic and grated ginger, stir-frying for another 30 seconds until aromatic.
8
Add the marinated shrimp to the wok in a single layer and cook for 1-2 minutes per side until pink and almost cooked through.
Aproximativ 4 min.
Nota bucătarului: Do not overcrowd the pan; cook in batches if necessary.
9
Pour the prepared sauce over the shrimp and stir constantly until the sauce thickens and coats the shrimp, about 1 minute.
Aproximativ 1 min.
Nota bucătarului: The sauce will thicken quickly due to the cornstarch.
10
Stir in the roasted peanuts.
11
Remove from heat, garnish with sliced green onion, and serve immediately.
Nota bucătarului: Serve hot with steamed rice.

Per porție

Valori nutriționale

70%Scor

Calorii: 340,8kcal
Proteine: 33,2g
Carbohidrați: 12,1g
Grăsimi: 18,4g
Fibre: 2,2g
Zahăr: 4,5g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store any leftover Gong Bao Shrimp in an airtight container in the refrigerator.

Reîncălzire

Reheat gently in a pan over medium heat or in the microwave until warmed through.