Main Course

Gongura Pappu

Name: Gongura Pappu
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 porții
Cuisine: indian
Ingredients: 0,75 cană toor dal rinsed; 2 cană gongura leaves cleaned and chopped; 3 cană water; 3 buc. green chili slit; 0,5 linguriță turmeric powder; 1 linguriță salt; 2 lingură sesame oil; 1 linguriță mustard seed; 1 linguriță cumin seed; 2 buc. dry red chili broken; 3 cățel garlic minced; 0,25 linguriță asafetida; 2 g curry leaf

Gongura pappu is a traditional South Indian lentil stew made with sorrel leaves (gongura) and toor dal. This flavorful and tangy dish is a staple in Andhra cuisine, offering a unique sour taste balanced by aromatic spices. It's typically served with rice.

O rețetă originală de Forkin

Durată totală: 50 min.
Porții: 4
Dificultate: Medie

Informații despre alergeni: poate conține muștar și susan. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

0,75 canătoor dal, rinsed
2 canăgongura leaves, cleaned and chopped
3 canăwater
3 buc.green chili, slit
0,5 lingurițăturmeric powder
1 lingurițăsalt

tempering

2 lingurăsesame oil
1 lingurițămustard seed
1 lingurițăcumin seed
2 buc.dry red chili, broken
3 cățelgarlic, minced
0,25 lingurițăasafetida
2 gcurry leaf

Ustensile

pressure cooker · small pan · potato masher

Mod de preparare

Pas cu pas

1
Combine the toor dal, gongura leaves, green chilies, water, and turmeric powder in a pressure cooker.
Aproximativ 5 min.
Nota bucătarului: Ensure the dal is thoroughly rinsed to remove any impurities.
2
Close the pressure cooker and cook for 3-4 whistles or until the dal is very soft and mushy.
Aproximativ 15 min.
Nota bucătarului: Cooking time may vary based on your pressure cooker and dal type.
3
Allow the pressure to release naturally, then open the cooker and add the salt.
Aproximativ 5 min.
Nota bucătarului: Adding salt after cooking helps the dal soften more evenly.
4
Mash the dal and gongura mixture thoroughly with a potato masher or the back of a spoon until smooth.
Aproximativ 2 min.
Nota bucătarului: Achieve a smooth consistency for the best texture.
5
Heat the sesame oil in a small pan for tempering.
Aproximativ 1 min.
6
Add the mustard seeds and let them splutter.
Aproximativ 1 min.
7
Add the cumin seeds, dry red chilies, minced garlic, asafetida, and curry leaves.
Aproximativ 1 min.
8
Sauté the tempering ingredients until the garlic turns golden brown and fragrant.
Aproximativ 2 min.
Nota bucătarului: Be careful not to burn the spices.
9
Pour the hot tempering over the mashed dal mixture and stir well to combine.
Aproximativ 1 min.
Nota bucătarului: The sizzling sound indicates the tempering is properly incorporated.
10
Serve the Gongura Pappu hot with steamed rice or roti.

Păstrează gustul bun

Păstrare

Store leftover Gongura Pappu in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to adjust consistency.