Gopchang Gui (Grilled Beef Intestines)
Gopchang Gui is a popular Korean dish featuring grilled beef small intestines. It's known for its unique chewy texture and rich, savory flavor. This recipe includes a flavorful marinade to tenderize and season the gopchang before grilling.
O rețetă originală de Forkin
- Durată totală
- 1 oră 20 min.
- Porții
- 4
- Dificultate
- Medie
Informații despre alergeni: poate conține gluten, susan, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
main
- 500 gbeef small intestine, cleaned, cut into 5cm pieces
marinade
- 4 cățelgarlic, minced
- 3 lingurăsoy sauce
- 2 lingurăsesame oil
- 2 lingurărice wine
- 1 lingurăsugar
- 0,5 lingurițăblack pepper
garnish
- 2 buc.green onion, chopped
- 1 lingurițăsesame seed, toasted
Ustensile
grill · tongs · bowl · serving platter
Mod de preparare
Pas cu pas
- 1
Thoroughly clean the beef small intestine by rinsing under cold water, then rub with coarse salt and rinse again. Repeat this process 2-3 times to remove any impurities and odor.
Aproximativ 15 min.
Nota bucătarului: Ensuring the gopchang is very clean is crucial for the best flavor.
- 2
In a medium bowl, combine the minced garlic, soy sauce, sesame oil, rice wine, sugar, and black pepper to create the marinade.
Aproximativ 2 min.
- 3
Add the cleaned beef small intestine to the marinade, ensuring all pieces are well coated.
Aproximativ 1 min.
- 4
Cover the bowl and refrigerate for at least 45 minutes, or up to 2 hours, allowing the gopchang to absorb the flavors.
Aproximativ 45 min.
Nota bucătarului: Marinating longer will result in deeper flavor.
- 5
Preheat your grill to medium-high heat.
Aproximativ 5 min.
Nota bucătarului: A cast iron griddle or outdoor grill works well for this dish.
- 6
Place the marinated beef small intestine directly on the hot grill.
- 7
Grill for 15-20 minutes, turning occasionally, until the gopchang is nicely browned, crispy on the outside, and cooked through.
Aproximativ 20 min.
Nota bucătarului: Cooking time may vary based on grill type and thickness of the gopchang.
- 8
Remove the cooked gopchang from the grill and transfer to a serving platter.
- 9
Garnish with chopped green onion and toasted sesame seeds before serving immediately.
Aproximativ 1 min.
Nota bucătarului: Serve with a dipping sauce like ssamjang or salt and sesame oil.
Păstrează gustul bun
Store any leftover gopchang in an airtight container in the refrigerator.
Reheat on a pan or grill over medium heat until warmed through and slightly crispy.