Main Course

Gorkhali Lamb

Name: Gorkhali Lamb
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 4 porții
Cuisine: nepali
Ingredients: 900 g lamb shoulder cut into 1.5 inch cubes; 2 buc. yellow onion finely chopped; 400 g canned crushed tomatoes; 2 lingură ginger grated; 4 cățel garlic minced; 2 buc. green chili slit lengthwise; 3 lingură vegetable oil; 1,5 linguriță cumin powder; 2 linguriță coriander powder; 1 linguriță turmeric powder; 1 linguriță garam masala; 0,5 linguriță red chili powder; 2 cană water; 1 linguriță salt; 0,25 cană fresh cilantro chopped (opțional)

Gorkhali Lamb is a robust and flavorful Nepalese curry, featuring tender lamb slow-cooked in a rich, aromatic tomato and onion gravy. This dish is known for its deep, complex spices and comforting warmth, perfect for a hearty meal.

O rețetă originală de Forkin

Durată totală: 2 ore 25 min.
Porții: 4
Dificultate: Medie
Per porție: 736 kcal

Fără gluten

Pregătirea ingredientelor

Ingrediente

900 glamb shoulder, cut into 1.5 inch cubes
2 buc.yellow onion, finely chopped
400 gcanned crushed tomatoes
2 lingurăginger, grated
4 cățelgarlic, minced
2 buc.green chili, slit lengthwise
3 lingurăvegetable oil
1,5 lingurițăcumin powder
2 lingurițăcoriander powder
1 lingurițăturmeric powder
1 lingurițăgaram masala
0,5 lingurițăred chili powder
2 canăwater
1 lingurițăsalt

garnish

0,25 canăfresh cilantro, chopped(opțional)

Ustensile

measuring cups · large pot · measuring spoons · cutting board · knife

Mod de preparare

Pas cu pas

1
Heat the vegetable oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
Aproximativ 2 min.
Nota bucătarului: Ensure the pot is hot enough to sear the lamb effectively.
2
Add the lamb shoulder to the hot oil and sear on all sides until browned, working in batches if necessary to avoid overcrowding the pot.
Aproximativ 10 min.
Nota bucătarului: Browning the lamb creates a rich flavor base for the curry.
3
Remove the seared lamb from the pot and set aside.
Aproximativ 1 min.
4
Reduce the heat to medium, then add the yellow onion to the pot and sauté until softened and lightly golden, about 8-10 minutes.
Aproximativ 10 min.
Nota bucătarului: Stir frequently to prevent burning.
5
Add the grated ginger, minced garlic, and green chili to the pot and cook for another 2 minutes until fragrant.
Aproximativ 2 min.
6
Stir in the cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Cook for 1 minute, stirring constantly to toast the spices.
Aproximativ 1 min.
Nota bucătarului: Toasting spices enhances their aroma and flavor.
7
Pour in the canned crushed tomatoes and bring the mixture to a simmer.
Aproximativ 5 min.
8
Return the seared lamb to the pot, then add the water. Stir well to combine.
Aproximativ 2 min.
9
Bring the curry to a boil, then reduce the heat to low, cover the pot, and simmer for 90-100 minutes, or until the lamb is fork-tender.
Aproximativ 1 oră 40 min.
Nota bucătarului: Check occasionally and stir to ensure it doesn't stick to the bottom. Add a little more water if the curry becomes too dry.
10
Stir in the garam masala and cook for an additional 5 minutes, uncovered, to allow the flavors to meld and the sauce to thicken slightly.
Aproximativ 5 min.
Nota bucătarului: Garam masala is typically added at the end of cooking to preserve its delicate aroma.
11
Taste and adjust seasoning if necessary.
12
Garnish with fresh cilantro before serving.

Per porție

Valori nutriționale

50%Scor

Calorii: 736,2kcal
Proteine: 38,8g
Carbohidrați: 15,7g
Grăsimi: 61g
Fibre: 3,5g
Zahăr: 7g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Gorkhali Lamb in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on the stovetop over low heat, adding a splash of water if needed, or in the microwave until heated through.