DinnerMain Course

Grandma Huffmaster's Chicken

Name: Grandma Huffmaster's Chicken
Prep time: 10 min
Cook time: 50 min
Total time: 3 h
Yield: 4 porții
Cuisine: american
Ingredients: 6 buc. bone-in chicken piece such as thighs and drumsticks; 120 ml soy sauce; 240 ml vegetable oil; 2 lingură liquid smoke; 120 ml lemon juice freshly squeezed or bottled; 2 buc. lemon

This classic family recipe features chicken simmered in a savory and tangy marinade of soy sauce, lemon, and liquid smoke. The chicken is cooked until tender on the stovetop and then finished under the broiler for a perfectly browned, crisp skin. It's a straightforward dish with a unique, smoky flavor.

O rețetă originală de Forkin

Durată totală: 3 ore
Porții: 4
Dificultate: Medie
Per porție: 638 kcal

Informații despre alergeni: poate conține gluten, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

6 buc.bone-in chicken piece, such as thighs and drumsticks
120 mlsoy sauce
240 mlvegetable oil
2 lingurăliquid smoke
120 mllemon juice, freshly squeezed or bottled
2 buc.lemon

Ustensile

tongs · dutch oven · cutting board · knife · whisk

Mod de preparare

Pas cu pas

1
In a large, oven-safe skillet or Dutch oven, whisk together the soy sauce, vegetable oil, liquid smoke, and lemon juice to create the marinade.
Aproximativ 2 min.
Nota bucătarului: A dish that can go from stovetop to oven, like a cast-iron skillet or Dutch oven, is ideal for this recipe.
2
Cut the lemons into quarters. Squeeze the juice from the lemon quarters directly into the marinade, then add the squeezed quarters to the dish.
Aproximativ 3 min.
3
Add the chicken pieces to the marinade and turn them a few times to ensure they are fully coated.
Aproximativ 2 min.
4
Cover the dish and place it in the refrigerator to marinate for at least 2 hours, or up to 4 hours for more flavor.
Aproximativ 2 ore
Nota bucătarului: Don't marinate for more than 4 hours, as the acidity from the lemon can start to break down the texture of the chicken.
5
Remove the dish from the refrigerator and place it on the stovetop over medium-high heat. Bring the marinade to a simmer.
Aproximativ 5 min.
6
Once simmering, reduce the heat to low, cover the dish, and cook for 40 minutes, or until the chicken is tender and cooked through.
Aproximativ 40 min.
Nota bucătarului: The internal temperature of the chicken should reach 74°C (165°F).
7
Towards the end of the simmering time, preheat your oven's broiler and position a rack about 15 cm (6 inches) from the heating element.
8
Uncover the skillet and place it under the preheated broiler. Broil for 5-10 minutes, watching very closely, until the chicken skin is browned and crisp.
Aproximativ 5 min.
Nota bucătarului: Every broiler is different, so keep a close eye on the chicken to prevent it from burning.
9
Carefully remove the hot skillet from the oven and let the chicken rest in the sauce for 5 minutes before serving.
Aproximativ 5 min.
Nota bucătarului: Spoon some of the pan sauce over the chicken when serving.

Per porție

Valori nutriționale

51%Scor

Calorii: 638,1kcal
Proteine: 47,5g
Carbohidrați: 8,1g
Grăsimi: 44,9g
Fibre: 1,7g
Zahăr: 2,1g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover chicken and sauce in an airtight container in the refrigerator.

Reîncălzire

Reheat chicken gently in a covered pan on the stovetop with a splash of water, or in the microwave.