DinnerMain Course

Grandma's Hamburger Stroganoff

Name: Grandma's Hamburger Stroganoff
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 porții
Cuisine: american
Ingredients: 450 g ground beef 85% lean recommended; 1 buc. yellow onion chopped; 1 lingură olive oil; 2 cățel garlic minced; 2 lingură all-purpose flour; 300 g canned condensed cream of mushroom soup one 10.5oz can; 240 ml beef broth; 120 g canned sliced mushroom drained; 240 g sour cream full-fat; 340 g egg noodles dried; 1 linguriță salt; 0,5 linguriță black pepper freshly ground; 2 lingură fresh parsley chopped (opțional)

A comforting and quick weeknight meal featuring ground beef and egg noodles in a creamy mushroom sauce. This recipe uses canned soup for a classic, shortcut approach that delivers rich flavor with minimal effort. It's a satisfying, budget-friendly dish perfect for a family dinner.

O rețetă originală de Forkin

Durată totală: 35 min.
Porții: 4
Dificultate: Ușoară
Per porție: 855 kcal

Informații despre alergeni: poate conține ouă, gluten și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

450 gground beef, 85% lean recommended
1 buc.yellow onion, chopped
1 lingurăolive oil
2 cățelgarlic, minced
2 lingurăall-purpose flour
300 gcanned condensed cream of mushroom soup, one 10.5oz can
240 mlbeef broth
120 gcanned sliced mushroom, drained
240 gsour cream, full-fat
340 gegg noodles, dried
1 lingurițăsalt
0,5 lingurițăblack pepper, freshly ground

garnish

2 lingurăfresh parsley, chopped(opțional)

Ustensile

large skillet · large pot · colander · spoon · cutting board · knife

Mod de preparare

Pas cu pas

1
Bring a large pot of salted water to a boil for cooking the noodles.
Aproximativ 10 min.
Nota bucătarului: Starting this first allows you to cook the noodles while the sauce simmers.
2
Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
Aproximativ 1 min.
3
Add the ground beef and chopped onion to the skillet.
4
Cook for 5-7 minutes, breaking the meat apart with a spoon, until the beef is fully browned and the onion has softened.
Aproximativ 7 min.
5
Carefully drain any excess grease from the skillet.
Aproximativ 1 min.
6
Stir in the minced garlic and cook for 30 seconds until fragrant.
Aproximativ 1 min.
7
Sprinkle the all-purpose flour over the beef and stir to coat. Cook for one minute to remove the raw flour taste.
Aproximativ 1 min.
Nota bucătarului: This step helps to thicken the sauce.
8
Pour in the beef broth, scraping the bottom of the pan to lift any flavorful browned bits.
Aproximativ 1 min.
9
Stir in the cream of mushroom soup, drained mushrooms, salt, and black pepper until everything is well combined.
Aproximativ 1 min.
10
Bring the sauce to a gentle simmer, then reduce the heat to low and let it cook for 5-10 minutes for the flavors to meld.
Aproximativ 10 min.
11
While the sauce simmers, add the egg noodles to the boiling water and cook according to package directions until al dente.
Nota bucătarului: Cooking the noodles in parallel saves time.
12
Remove the sauce from the heat and stir in the sour cream until the sauce is smooth and creamy.
Aproximativ 1 min.
Nota bucătarului: Don't boil the sauce after adding sour cream, as it can curdle.
13
Drain the cooked noodles well in a colander.
Aproximativ 1 min.
14
Add the drained noodles directly to the skillet with the sauce and toss to combine thoroughly.
Aproximativ 1 min.
15
Serve immediately, garnished with fresh parsley if desired.

Per porție

Valori nutriționale

42%Scor

Calorii: 854,5kcal
Proteine: 35,9g
Carbohidrați: 72,6g
Grăsimi: 45,6g
Fibre: 4g
Zahăr: 5,5g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftovers in an airtight container in the refrigerator.

Reîncălzire

Gently reheat on the stovetop over low heat, adding a splash of milk or broth to loosen the sauce if needed.