Grandmother's Jelly Roll
A classic, light sponge cake rolled around a sweet jam filling. This simple, nostalgic dessert is baked in a sheet pan and rolled while still warm to create its signature swirl. Perfect for an afternoon treat or special occasion.
O rețetă originală de Forkin
- Durată totală
- 1 oră 5 min.
- Porții
- 6
- Dificultate
- Medie
- Per porție
- 354 kcal
Informații despre alergeni: poate conține ouă, gluten și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
cake
- 3 buc.large egg
- 1 canăgranulated sugar
- 1 lingurițăvanilla extract
- 2 lingurămilk
- 1 canăall-purpose flour, sifted
- 2 lingurițăbaking powder
- 0,25 lingurițăsalt
rolling
- 2 lingurăpowdered sugar
filling
- 0,5 canăstrawberry jam
garnish
- 1 lingurăpowdered sugar(opțional)
Ustensile
spatula · wire rack · mixing bowl · parchment paper · electric mixer · kitchen towel · knife · oven · rimmed baking sheet
Mod de preparare
Pas cu pas
- 1
Preheat your oven to 180°C (350°F). Line a 25x38 cm (10x15 inch) rimmed baking sheet with parchment paper, leaving an overhang on the short sides to act as handles.
Aproximativ 5 min.
Nota bucătarului: Using an overhang makes it much easier to lift the hot cake out of the pan.
- 2
Lay a clean, lint-free kitchen towel on your work surface and dust it generously with the powdered sugar for rolling.
Aproximativ 1 min.
- 3
In a large bowl, beat the eggs with an electric mixer on high speed for about 5 minutes, until they are thick, pale, and have tripled in volume.
Aproximativ 5 min.
Nota bucătarului: This step incorporates air which is essential for a light, spongy cake.
- 4
Gradually beat in the granulated sugar until fully incorporated and the mixture is glossy. Then, mix in the vanilla extract and milk.
Aproximativ 2 min.
- 5
In a separate bowl, whisk together the sifted all-purpose flour, baking powder, and salt.
Aproximativ 1 min.
- 6
Gently fold the dry ingredients into the egg mixture in two additions, mixing only until no dry streaks remain. Do not overmix.
Aproximativ 2 min.
Nota bucătarului: Overmixing will deflate the air you incorporated into the eggs, resulting in a dense cake.
- 7
Pour the batter into the prepared baking sheet and use an offset spatula to spread it into an even layer.
Aproximativ 2 min.
- 8
Bake for 10 to 12 minutes, until the cake is lightly golden and springs back when you gently press the top.
Aproximativ 12 min.
- 9
Immediately invert the hot cake onto the prepared kitchen towel. Carefully peel off the parchment paper.
Aproximativ 1 min.
Nota bucătarului: Work quickly while the cake is hot and pliable to prevent it from cracking.
- 10
Starting from one of the short ends, gently roll the cake up with the towel inside. Place it on a wire rack to cool completely.
Aproximativ 1 min.
- 11
Once cool, carefully unroll the cake. Spread the strawberry jam evenly over the inside surface, leaving a 1cm border around the edges.
Aproximativ 3 min.
- 12
Reroll the cake firmly, this time without the towel. Place the roll seam-side down.
Aproximativ 1 min.
- 13
Dust the top with the optional garnish powdered sugar. Slice into rounds to serve.
Aproximativ 1 min.
Nota bucătarului: A serrated knife works well for clean slices.
Per porție
Valori nutriționale
- Calorii
- 354kcal
- Proteine
- 5,6g
- Carbohidrați
- 76,9g
- Grăsimi
- 3,1g
- Fibre
- 0,7g
- Zahăr
- 58,3g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store the jelly roll tightly wrapped in plastic wrap or in an airtight container in the refrigerator.
Serve chilled or at room temperature.