Main Course

Greek Lamb Chops (Paidakia)

Name: Greek Lamb Chops (Paidakia)
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Yield: 4 porții
Cuisine: greek
Ingredients: 8 buc. lamb chop bone-in, about 1-inch thick; 1 buc. lemon juiced; 0,25 cană olive oil; 3 cățel garlic minced; 2 linguriță dried oregano; 1 lingură fresh rosemary finely chopped; 1 linguriță salt; 0,5 linguriță black pepper freshly ground

These Greek lamb chops, known as Paidakia, are marinated in a simple yet flavorful mixture of lemon, garlic, and herbs. They are traditionally grilled to perfection, resulting in tender, juicy meat with a beautiful char. A staple of Greek tavernas, they are surprisingly easy to make at home.

O rețetă originală de Forkin

Durată totală: 40 min.
Porții: 4
Dificultate: Medie
Per porție: 579 kcal

Fără gluten

Pregătirea ingredientelor

Ingrediente

8 buc.lamb chop, bone-in, about 1-inch thick
1 buc.lemon, juiced
0,25 canăolive oil
3 cățelgarlic, minced
2 lingurițădried oregano
1 lingurăfresh rosemary, finely chopped
1 lingurițăsalt
0,5 lingurițăblack pepper, freshly ground

Ustensile

tongs · grill · large bowl · meat thermometer · whisk

Mod de preparare

Pas cu pas

1
In a large bowl, whisk together the lemon juice, olive oil, minced garlic, dried oregano, chopped fresh rosemary, salt, and black pepper to create the marinade.
Aproximativ 2 min.
Nota bucătarului: Ensure the garlic is finely minced for even flavor distribution.
2
Add the lamb chops to the bowl with the marinade, ensuring each chop is thoroughly coated. You can also place them in a resealable bag.
Aproximativ 1 min.
3
Cover the bowl or seal the bag and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.
Nota bucătarului: For best results, marinate for at least 2 hours.
4
Preheat your grill to medium-high heat (about 200-230°C or 400-450°F). Lightly oil the grill grates to prevent sticking.
Aproximativ 10 min.
Nota bucătarului: A clean, well-oiled grill prevents sticking and promotes good grill marks.
5
Remove the lamb chops from the marinade, letting any excess drip off. Discard the remaining marinade.
Aproximativ 1 min.
6
Place the lamb chops on the hot grill. Grill for 3-5 minutes per side for medium-rare, or longer for desired doneness.
Aproximativ 10 min.
Nota bucătarului: Use a meat thermometer for accuracy; 57°C (135°F) for medium-rare.
7
Transfer the grilled lamb chops to a clean plate or cutting board.
8
Tent the lamb chops loosely with foil and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, ensuring tender meat.
Aproximativ 10 min.
Nota bucătarului: Resting is crucial for juicy chops.
9
Serve immediately, perhaps with a squeeze of fresh lemon and a sprinkle of fresh oregano.

Per porție

Valori nutriționale

43%Scor

Calorii: 578,7kcal
Proteine: 39,7g
Carbohidrați: 4,9g
Grăsimi: 45,2g
Fibre: 1,6g
Zahăr: 0,8g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover lamb chops in an airtight container in the refrigerator.

Reîncălzire

Gently reheat in a pan over low heat or in the oven at 150°C (300°F) until just warmed through to avoid drying them out.