LunchDinnerMain Course

Green Salad With Dilled Shrimp

Name: Green Salad With Dilled Shrimp
Prep time: 10 min
Total time: 1 h 10 min
Yield: 2 porții
Cuisine: american
Ingredients: 60 ml olive oil; 22,5 ml white wine vinegar; 1 lingură lemon juice freshly squeezed; 1 lingură fresh dill finely chopped; 0,25 linguriță dijon mustard; 1 cățel garlic minced; 0,25 linguriță salt; 1 un praf black pepper freshly ground; 225 g cooked shrimp peeled and deveined; 120 g mixed baby greens; 0,5 buc. cucumber thinly sliced; 90 g monterey jack cheese shredded

A light and refreshing main course salad featuring tender shrimp marinated in a zesty dill vinaigrette. Crisp greens, cool cucumber, and Monterey Jack cheese round out this simple yet flavorful dish.

O rețetă originală de Forkin

Durată totală: 1 oră 10 min.
Porții: 2
Dificultate: Ușoară

Fără gluten

Informații despre alergeni: poate conține crustacee, lapte, muștar și sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

dressing

60 mlolive oil
22,5 mlwhite wine vinegar
1 lingurălemon juice, freshly squeezed
1 lingurăfresh dill, finely chopped
0,25 lingurițădijon mustard
1 cățelgarlic, minced
0,25 lingurițăsalt
1 un prafblack pepper, freshly ground

salad

225 gcooked shrimp, peeled and deveined
120 gmixed baby greens
0,5 buc.cucumber, thinly sliced
90 gmonterey jack cheese, shredded

Ustensile

large bowl · medium bowl · knife · cutting board · whisk · small bowl

Mod de preparare

Pas cu pas

1
In a small bowl, whisk together the olive oil, white wine vinegar, lemon juice, fresh dill, dijon mustard, minced garlic, salt, and black pepper until emulsified.
Aproximativ 3 min.
Nota bucătarului: For a smoother dressing, you can use a lidded jar and shake vigorously.
2
Place the cooked shrimp in a medium bowl and pour the dressing over them. Toss gently to coat.
Aproximativ 2 min.
Nota bucătarului: Ensure the shrimp are patted dry before adding the dressing so it adheres better.
3
Cover the bowl with the shrimp and refrigerate for at least 1 hour, or up to 4 hours, to marinate.
Nota bucătarului: This resting step is crucial for the shrimp to absorb the flavors of the dill dressing.
4
In a large salad bowl, combine the mixed baby greens and the sliced cucumber.
Aproximativ 2 min.
5
Remove the shrimp from the refrigerator and add them, along with all the marinade from the bowl, to the salad greens.
Aproximativ 1 min.
6
Gently toss the salad until all the ingredients are well combined and coated with dressing.
Aproximativ 1 min.
Nota bucătarului: Use salad tongs to toss gently to avoid bruising the delicate greens.
7
Top the salad with the shredded Monterey Jack cheese and serve immediately.
Aproximativ 1 min.

Păstrează gustul bun

Păstrare

Store leftovers in an airtight container in the refrigerator.

Reîncălzire

This salad is best served cold and does not require reheating.