SoupMain CourseLunch

Gribnoy Sup

Name: Gribnoy Sup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 porții
Cuisine: russian
Ingredients: 1 lingură sunflower oil; 2 lingură unsalted butter; 1 buc. yellow onion finely chopped; 1 buc. carrot peeled and grated; 450 g cremini mushroom cleaned and sliced; 2 cățel garlic minced; 400 g potato peeled and diced into 2cm cubes; 1.500 ml vegetable broth; 1 buc. bay leaf; 3 lingură fresh dill chopped; 1 linguriță salt or to taste; 0,5 linguriță black pepper freshly ground; 4 lingură sour cream (opțional); 1 lingură fresh dill chopped (opțional)

Gribnoy Sup is a hearty and earthy Russian soup where mushrooms are the star. This simple, comforting dish includes potatoes and carrots, finished with fresh dill for an aromatic lift.

O rețetă originală de Forkin

Durată totală: 55 min.
Porții: 4
Dificultate: Ușoară
Per porție: 272 kcal

Dietă vegetarianăFără gluten

Informații despre alergeni: poate conține lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

1 lingurăsunflower oil
2 lingurăunsalted butter
1 buc.yellow onion, finely chopped
1 buc.carrot, peeled and grated
450 gcremini mushroom, cleaned and sliced
2 cățelgarlic, minced
400 gpotato, peeled and diced into 2cm cubes
1.500 mlvegetable broth
1 buc.bay leaf
3 lingurăfresh dill, chopped
1 lingurițăsalt, or to taste
0,5 lingurițăblack pepper, freshly ground

garnish

4 lingurăsour cream(opțional)
1 lingurăfresh dill, chopped(opțional)

Ustensile

vegetable peeler · grater · large pot · cutting board · knife

Mod de preparare

Pas cu pas

1
Heat the sunflower oil and butter in a large pot or Dutch oven over medium heat until the butter is melted.
Aproximativ 1 min.
2
Add the chopped onion and grated carrot, and sauté for 6-8 minutes until softened and fragrant.
Aproximativ 8 min.
3
Add the sliced mushrooms and a pinch of salt. Cook, stirring occasionally, for 10-12 minutes until the mushrooms release their moisture and begin to brown.
Aproximativ 12 min.
Nota bucătarului: Allowing the mushrooms to brown well develops a much deeper, earthier flavor for the soup.
4
Stir in the minced garlic and cook for one more minute until aromatic.
Aproximativ 1 min.
5
Pour in the vegetable broth, then add the diced potatoes and the bay leaf.
Aproximativ 1 min.
6
Increase the heat to bring the soup to a boil, then reduce to a low simmer. Cover and cook for 15 minutes, or until the potatoes are tender when pierced with a fork.
Aproximativ 15 min.
7
Remove the pot from the heat and take out the bay leaf.
Aproximativ 1 min.
Nota bucătarului: Don't forget to discard the bay leaf as it can be a choking hazard and has an unpleasant texture.
8
Stir in the chopped fresh dill, salt, and black pepper. Taste and adjust seasoning as needed.
Aproximativ 1 min.
9
Ladle the hot soup into bowls. Garnish with a dollop of sour cream and a sprinkle of extra fresh dill, if desired.
Aproximativ 1 min.

Per porție

Valori nutriționale

68%Scor

Calorii: 271,8kcal
Proteine: 8,3g
Carbohidrați: 31,8g
Grăsimi: 13,9g
Fibre: 4,8g
Zahăr: 7,4g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftovers in an airtight container in the refrigerator.

Reîncălzire

Gently reheat on the stovetop over medium-low heat until warmed through.