Main CourseDinner

Haggis, Neeps and Tatties

Name: Haggis, Neeps and Tatties
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 porții
Cuisine: british
Ingredients: 450 g haggis; 500 g turnip peeled and diced; 500 g potato peeled and diced; 30 g butter; 30 g butter; 60 ml milk warm; 1 un praf black pepper freshly ground; 1 un praf salt; 1 un praf black pepper freshly ground; 1 un praf salt

This classic Scottish dish features savory haggis served alongside creamy mashed turnips, known as neeps, and fluffy mashed potatoes, or tatties. It's a comforting and hearty meal, traditionally enjoyed during Burns Night celebrations.

O rețetă originală de Forkin

Durată totală: 1 oră 15 min.
Porții: 2
Dificultate: Medie
Per porție: 1.048 kcal

Informații despre alergeni: poate conține lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

450 ghaggis

neeps

500 gturnip, peeled and diced
30 gbutter
1 un prafblack pepper, freshly ground
1 un prafsalt

tatties

500 gpotato, peeled and diced
30 gbutter
60 mlmilk, warm
1 un prafblack pepper, freshly ground
1 un prafsalt

Ustensile

large pot · cutting board · knife · potato masher · medium pot

Mod de preparare

Pas cu pas

1
Boil a large pot of water for the haggis, then carefully place the haggis in the boiling water.
Nota bucătarului: Ensure the haggis is fully submerged. Do not pierce the casing.
2
Reduce the heat to a simmer and cook the haggis for 60 minutes, or according to package instructions.
Aproximativ 1 oră
3
While the haggis cooks, place the diced turnip in a separate pot and cover with water.
4
Bring the turnip to a boil, then reduce heat and simmer until very tender, about 20-25 minutes.
Aproximativ 25 min.
5
In a third pot, place the diced potato and cover with water.
6
Bring the potato to a boil, then reduce heat and simmer until very tender, about 15-20 minutes.
Aproximativ 20 min.
7
Drain the cooked turnip thoroughly and return it to its pot.
8
Add the butter, salt, and black pepper for the neeps to the turnip and mash until smooth.
Aproximativ 5 min.
Nota bucătarului: For extra smooth neeps, you can use a potato ricer.
9
Drain the cooked potato thoroughly and return it to its pot.
10
Add the butter, warm milk, salt, and black pepper for the tatties to the potato and mash until creamy.
Aproximativ 5 min.
Nota bucătarului: Do not overmix the potatoes, or they can become gluey.
11
Carefully remove the haggis from the water, cut open the casing, and spoon out the contents.
Nota bucătarului: Be careful as the haggis will be very hot.
12
Serve the haggis immediately with generous portions of neeps and tatties on the side.
Nota bucătarului: Traditionally served with a dram of whisky.

Per porție

Valori nutriționale

30%Scor

Calorii: 1.047,6kcal
Proteine: 49,1g
Carbohidrați: 90,9g
Grăsimi: 54,4g
Fibre: 10,1g
Zahăr: 16,1g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store any leftover haggis, neeps, and tatties separately in airtight containers in the refrigerator.

Reîncălzire

Reheat haggis gently in the oven or microwave. Reheat neeps and tatties in a microwave or on the stovetop with a splash of milk or butter.