DinnerMain CourseSoup

Hamburg Soup

Name: Hamburg Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 porții
Cuisine: american
Ingredients: 450 g lean ground beef; 800 g diced tomato canned, undrained; 225 g tomato sauce; 960 ml water; 280 g frozen mixed vegetable; 40 g dry onion soup mix; 140 g elbow macaroni dry; 1 lingură light brown sugar packed; 1 linguriță celery salt; 2 buc. bay leaf dried

A hearty and straightforward one-pot soup featuring ground beef, tomatoes, and mixed vegetables. This simple recipe comes together quickly, making it an ideal weeknight dinner. The addition of elbow macaroni makes it a complete and satisfying meal.

O rețetă originală de Forkin

Durată totală: 40 min.
Porții: 6
Dificultate: Ușoară
Per porție: 279 kcal

Informații despre alergeni: poate conține țelină și gluten. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

450 glean ground beef
800 gdiced tomato, canned, undrained
225 gtomato sauce
960 mlwater
280 gfrozen mixed vegetable
40 gdry onion soup mix
140 gelbow macaroni, dry
1 lingurălight brown sugar, packed
1 lingurițăcelery salt
2 buc.bay leaf, dried

Ustensile

ladle · large pot · wooden spoon

Mod de preparare

Pas cu pas

1
In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it up with a spoon, until fully browned.
Aproximativ 7 min.
2
Carefully drain off any excess fat from the pot.
Aproximativ 1 min.
Nota bucătarului: Tilting the pot and using the spoon to hold back the meat makes this easy.
3
Return the pot to the heat and stir in the dry onion soup mix until the beef is evenly coated.
Aproximativ 1 min.
4
Pour in the water, diced tomatoes, and tomato sauce. Add the light brown sugar, celery salt, and bay leaves.
Aproximativ 2 min.
5
Stir everything together and bring the liquid to a boil, then reduce the heat to maintain a steady simmer.
Aproximativ 5 min.
6
Stir in the frozen mixed vegetables and the dry elbow macaroni.
Aproximativ 1 min.
7
Simmer, stirring occasionally, for 10-12 minutes, or until the macaroni is tender.
Aproximativ 12 min.
Nota bucătarului: The soup will thicken as the pasta cooks and releases starches.
8
Remove and discard the bay leaves before serving the soup hot.
Aproximativ 1 min.

Per porție

Valori nutriționale

50%Scor

Calorii: 279,3kcal
Proteine: 21,6g
Carbohidrați: 34,5g
Grăsimi: 6,2g
Fibre: 4,3g
Zahăr: 9,4g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftovers in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on the stovetop or in the microwave, adding a splash of water if needed as the pasta will have absorbed more liquid.