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Forkin
LunchDinnerMain Course

Hearty Black Bean Soup

This rich and flavorful black bean soup is a comforting meal, packed with plant-based protein and fiber. It's a simple, one-pot recipe that comes together quickly for a satisfying lunch or dinner.

O rețetă originală de Forkin

Durată totală
45 min.
Porții
4
Dificultate
Ușoară
Per porție
386 kcal
VeganDietă vegetarianăFără gluten
Hearty Black Bean Soup

Pregătirea ingredientelor

Ingrediente

Ingrediente

  • 1 lingurăolive oil
  • 1 buc.yellow onion, chopped
  • 3 cățelgarlic, minced
  • 1 buc.bell pepper, diced
  • 1,5 lingurițăcumin, ground
  • 1 lingurițăchili powder
  • 0,5 lingurițădried oregano
  • 2 conservăblack beans, rinsed and drained
  • 4 canăvegetable broth
  • 1 conservădiced tomatoes, undrained
  • 2 lingurălime juice, freshly squeezed
  • 0,5 lingurițăsalt
  • 0,25 lingurițăblack pepper, freshly ground

garnish

  • 0,25 canăfresh cilantro, chopped(opțional)
  • 0,5 buc.avocado, diced(opțional)

Ustensile

blender (optional, immersion or regular) · ladle · large pot · cutting board · knife

Mod de preparare

Pas cu pas

  1. 1

    Heat the olive oil in a large pot or Dutch oven over medium heat.

    Aproximativ 1 min.

  2. 2

    Add the onion and bell pepper to the pot and cook, stirring occasionally, until softened, about 5-7 minutes.

    Aproximativ 7 min.

  3. 3

    Stir in the garlic, cumin, chili powder, and dried oregano; cook for another minute until fragrant.

    Aproximativ 1 min.

    Nota bucătarului: Be careful not to burn the garlic.

  4. 4

    Add the rinsed black beans, vegetable broth, and diced tomatoes to the pot.

    Aproximativ 1 min.

  5. 5

    Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, allowing the flavors to meld.

    Aproximativ 20 min.

    Nota bucătarului: Longer simmering will result in a deeper flavor.

  6. 6

    Carefully transfer about half of the soup to a blender or use an immersion blender directly in the pot to blend until smooth. Return the blended portion to the pot if using a regular blender.

    Aproximativ 3 min.

    Nota bucătarului: Blending some of the soup creates a thicker, creamier texture without needing any cream.

  7. 7

    Stir in the lime juice, salt, and black pepper. Taste and adjust seasonings as needed.

    Aproximativ 1 min.

    Nota bucătarului: The lime juice brightens all the flavors.

  8. 8

    Ladle the hot soup into bowls and garnish with fresh cilantro and diced avocado, if desired.

Per porție

Valori nutriționale

74%Scor
Calorii
386,3kcal
Proteine
20,7g
Carbohidrați
62g
Grăsimi
8,6g
Fibre
19,7g
Zahăr
7,4g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover black bean soup in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.