Main CourseSoupDinner

Hearty Scotch Broth

Name: Hearty Scotch Broth
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 6 porții
Cuisine: british
Ingredients: 500 g lamb shoulder cut into 2-inch chunks; 100 g pearl barley rinsed; 1 buc. yellow onion chopped; 2 buc. carrot peeled and diced; 2 buc. celery stalk diced; 200 g swede peeled and diced; 1 buc. leek trimmed, washed, and sliced; 2 l beef or lamb stock; 2 lingură fresh parsley chopped; 1 linguriță salt; 0,5 linguriță black pepper freshly ground; 1 buc. bay leaf

This traditional Scottish soup is a nourishing and flavorful meal, perfect for a cold day. Made with lamb or beef, root vegetables, and pearl barley, it's a comforting and satisfying dish.

O rețetă originală de Forkin

Durată totală: 2 ore 25 min.
Porții: 6
Dificultate: Medie
Per porție: 346 kcal

Informații despre alergeni: poate conține țelină și gluten. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

500 glamb shoulder, cut into 2-inch chunks
100 gpearl barley, rinsed
1 buc.yellow onion, chopped
2 buc.carrot, peeled and diced
2 buc.celery stalk, diced
200 gswede, peeled and diced
1 buc.leek, trimmed, washed, and sliced
2 lbeef or lamb stock
1 lingurițăsalt
0,5 lingurițăblack pepper, freshly ground
1 buc.bay leaf

garnish

2 lingurăfresh parsley, chopped

Ustensile

ladle · large pot · dutch oven · cutting board · knife

Mod de preparare

Pas cu pas

1
Place the lamb shoulder in a large pot or Dutch oven and cover with cold water. Bring to a boil, then skim off any foam that rises to the surface.
Aproximativ 10 min.
2
Drain the water, rinse the lamb, and return it to the clean pot.
Aproximativ 2 min.
Nota bucătarului: This step helps remove impurities and creates a clearer broth.
3
Add the pearl barley, chopped onion, diced carrot, diced celery, diced swede, bay leaf, beef or lamb stock, salt, and black pepper to the pot with the lamb.
Aproximativ 5 min.
4
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 1.5 hours, or until the lamb is very tender.
Aproximativ 1 oră 30 min.
Nota bucătarului: Ensure the heat is low enough to maintain a gentle simmer, not a rolling boil.
5
Remove the lamb from the pot and set it aside to cool slightly.
Aproximativ 5 min.
6
Add the sliced leek to the soup and continue to simmer for another 15-20 minutes, until the leeks are tender.
Aproximativ 20 min.
Nota bucătarului: Adding leeks later preserves their delicate flavor and texture.
7
While the leeks are cooking, shred the cooked lamb from the bone using two forks, discarding any bones or excess fat.
Aproximativ 5 min.
8
Return the shredded lamb to the pot with the soup.
9
Taste and adjust seasoning if necessary.
Aproximativ 1 min.
10
Ladle the hot Scotch Broth into bowls and garnish with fresh parsley before serving.
Aproximativ 2 min.

Per porție

Valori nutriționale

53%Scor

Calorii: 345,6kcal
Proteine: 18,4g
Carbohidrați: 27,7g
Grăsimi: 19,5g
Fibre: 4,9g
Zahăr: 5,6g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Scotch Broth in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on the stovetop over medium-low heat until warmed through, adding a splash of stock or water if needed.