Side Dish

Hijiki Salad

Name: Hijiki Salad
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porții
Cuisine: japanese
Ingredients: 20 g dried hijiki seaweed rehydrated; 1 buc. carrot julienned; 3 buc. fried tofu puff thinly sliced; 1 cană water; 3 lingură soy sauce; 2 lingură mirin; 1 linguriță sugar; 0,5 linguriță sesame oil

This refreshing Japanese hijiki salad features rehydrated hijiki seaweed simmered with carrots and fried tofu. A savory dressing with soy sauce and mirin creates a balanced, umami-rich side dish. It's a healthy and flavorful addition to any meal.

O rețetă originală de Forkin

Durată totală: 45 min.
Porții: 4
Dificultate: Medie

Informații despre alergeni: poate conține gluten, susan, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

20 gdried hijiki seaweed, rehydrated
1 buc.carrot, julienned
3 buc.fried tofu puff, thinly sliced
1 canăwater
3 lingurăsoy sauce
2 lingurămirin
1 lingurițăsugar
0,5 lingurițăsesame oil

Ustensile

saucepan · bowl · knife · cutting board

Mod de preparare

Pas cu pas

1
Place the dried hijiki seaweed in a bowl and cover with plenty of cold water.
Nota bucătarului: Ensure the hijiki is fully submerged, as it will expand significantly.
2
Let the hijiki rehydrate for 10-15 minutes, or until it has softened and expanded.
Aproximativ 15 min.
3
Drain the rehydrated hijiki thoroughly and rinse it under cold running water.
Aproximativ 1 min.
Nota bucătarului: Rinsing removes any residual grit or saltiness.
4
Gently squeeze out any excess water from the hijiki and set aside.
5
In a medium saucepan, combine the water, soy sauce, mirin, and sugar.
6
Bring the liquid to a simmer over medium heat, stirring until the sugar dissolves.
Aproximativ 2 min.
7
Add the rehydrated hijiki, julienned carrot, and thinly sliced fried tofu puffs to the simmering liquid.
8
Reduce the heat to low, cover the saucepan, and simmer for 15 minutes, or until most of the liquid has been absorbed and the vegetables are tender.
Aproximativ 15 min.
Nota bucătarului: Stir occasionally to ensure even cooking.
9
Remove the saucepan from the heat and stir in the sesame oil.
10
Allow the salad to cool to room temperature before serving.
Aproximativ 10 min.
Nota bucătarului: Hijiki salad is traditionally served chilled or at room temperature.

Păstrează gustul bun

Păstrare

Store leftover hijiki salad in an airtight container in the refrigerator.

Reîncălzire

This salad is best enjoyed cold or at room temperature; reheating is not recommended.