Main Course

Hokkien Mee

Name: Hokkien Mee
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 porții
Cuisine: malaysian
Ingredients: 500 g yellow noodle fresh; 200 g pork belly sliced thinly; 200 g prawn shelled and deveined; 100 g squid cleaned and sliced; 4 cățel garlic minced; 150 g choy sum cut into 5cm lengths; 100 g fish cake sliced; 3 lingură dark soy sauce; 2 lingură light soy sauce; 1 lingură oyster sauce; 1 linguriță sugar; 0,5 linguriță white pepper; 0,5 cană chicken broth; 1 linguriță cornstarch; 3 lingură vegetable oil; 2 lingură fried shallot (opțional); 1 buc. red chili sliced (opțional)

This comforting Malaysian noodle dish features thick yellow noodles coated in a rich, dark soy sauce gravy. It's typically stir-fried with prawns, squid, and tender slices of pork belly, offering a delightful mix of textures and savory flavors. A staple street food, it's hearty and satisfying.

O rețetă originală de Forkin

Durată totală: 50 min.
Porții: 4
Dificultate: Medie
Per porție: 923 kcal

Informații despre alergeni: poate conține crustacee, pește, gluten, moluște, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

500 gyellow noodle, fresh
200 gpork belly, sliced thinly
200 gprawn, shelled and deveined
100 gsquid, cleaned and sliced
4 cățelgarlic, minced
150 gchoy sum, cut into 5cm lengths
100 gfish cake, sliced
3 lingurăvegetable oil

sauce

3 lingurădark soy sauce
2 lingurălight soy sauce
1 lingurăoyster sauce
1 lingurițăsugar
0,5 lingurițăwhite pepper
0,5 canăchicken broth
1 lingurițăcornstarch

garnish

2 lingurăfried shallot(opțional)
1 buc.red chili, sliced(opțional)

Ustensile

wok · large pot · mixing bowl · colander

Mod de preparare

Pas cu pas

1
Blanch the yellow noodles in boiling water for 30 seconds, then drain and rinse under cold water to prevent sticking.
Aproximativ 2 min.
Nota bucătarului: This step helps remove excess starch and improves the noodle texture.
2
In a small bowl, combine the dark soy sauce, light soy sauce, oyster sauce, sugar, white pepper, chicken broth, and cornstarch.
Aproximativ 2 min.
Nota bucătarului: Whisk well to ensure the cornstarch is fully dissolved, preventing lumps in the sauce.
3
Heat vegetable oil in a large wok or skillet over high heat until shimmering.
Aproximativ 1 min.
Nota bucătarului: A hot wok is crucial for a good stir-fry, creating a smoky 'wok hei' flavor.
4
Add the pork belly to the wok and stir-fry until lightly browned and cooked through, about 3-4 minutes.
Aproximativ 4 min.
Nota bucătarului: Render out some of the fat for extra flavor.
5
Add the minced garlic and stir-fry for 30 seconds until fragrant.
Aproximativ 1 min.
Nota bucătarului: Be careful not to burn the garlic, as it can turn bitter.
6
Add the prawns, squid, and sliced fish cake to the wok and stir-fry until the seafood is almost cooked, about 2-3 minutes.
Aproximativ 3 min.
Nota bucătarului: Avoid overcooking the seafood to keep it tender.
7
Add the choy sum and stir-fry for 1-2 minutes until slightly softened but still crisp.
Aproximativ 2 min.
8
Add the blanched yellow noodles to the wok.
9
Pour the prepared sauce mixture over the noodles and stir-fry vigorously for 3-5 minutes, ensuring everything is well coated and the sauce thickens.
Aproximativ 5 min.
Nota bucătarului: Keep stirring to prevent the noodles from sticking to the bottom of the wok.
10
Serve immediately, garnished with fried shallots and sliced red chilies if desired.

Per porție

Valori nutriționale

36%Scor

Calorii: 923kcal
Proteine: 42,7g
Carbohidrați: 99,1g
Grăsimi: 39,5g
Fibre: 4,5g
Zahăr: 5,7g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Hokkien Mee in an airtight container in the refrigerator.

Reîncălzire

Reheat in a microwave or a pan over medium heat, adding a splash of water or broth if needed to loosen the noodles.