SoupAppetizerMain Course

Hot and Sour Soup

Name: Hot and Sour Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porții
Cuisine: chinese
Ingredients: 15 g dried shiitake mushroom rehydrated and sliced; 10 g wood ear mushroom rehydrated and sliced; 200 g firm tofu drained and julienned; 150 g bamboo shoot julienned; 1 l chicken broth; 60 ml rice vinegar; 30 ml soy sauce; 5 ml sesame oil; 1 linguriță white pepper; 10 g chili garlic sauce; 2 lingură cornstarch; 4 lingură water; 1 buc. egg beaten; 2 buc. green onion sliced

This classic Chinese-inspired soup offers a delightful balance of spicy and tangy flavors. It's packed with mushrooms, bamboo shoots, and tofu in a savory broth, thickened slightly for a comforting texture. A perfect starter or light meal.

O rețetă originală de Forkin

Durată totală: 45 min.
Porții: 4
Dificultate: Medie
Per porție: 137 kcal

Informații despre alergeni: poate conține ouă, gluten, susan, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

15 gdried shiitake mushroom, rehydrated and sliced
10 gwood ear mushroom, rehydrated and sliced
200 gfirm tofu, drained and julienned
150 gbamboo shoot, julienned
1 lchicken broth
60 mlrice vinegar
30 mlsoy sauce
5 mlsesame oil
1 lingurițăwhite pepper
10 gchili garlic sauce
2 lingurăcornstarch
1 buc.egg, beaten

cornstarch slurry

4 lingurăwater

garnish

2 buc.green onion, sliced

Ustensile

large pot · cutting board · knife · whisk · small bowl

Mod de preparare

Pas cu pas

1
Rehydrate the dried shiitake mushrooms and wood ear mushrooms according to package directions, then slice them thinly. Reserve the mushroom soaking liquid if desired, straining it carefully.
Aproximativ 15 min.
Nota bucătarului: Soaking mushrooms in warm water can speed up rehydration.
2
Drain the firm tofu and slice it into thin strips (julienne).
Aproximativ 3 min.
3
In a large pot, combine the chicken broth, rehydrated shiitake mushrooms, wood ear mushrooms, julienned tofu, and bamboo shoots.
Aproximativ 2 min.
4
Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer.
Aproximativ 5 min.
5
Stir in the rice vinegar, soy sauce, sesame oil, white pepper, and chili garlic sauce.
Aproximativ 1 min.
Nota bucătarului: Adjust chili garlic sauce to your preferred spice level.
6
In a small bowl, whisk together the cornstarch and water to create a slurry.
Aproximativ 1 min.
7
Slowly pour the cornstarch slurry into the simmering soup while continuously stirring, until the soup thickens to your desired consistency.
Aproximativ 2 min.
Nota bucătarului: Add the slurry gradually to avoid lumps and control thickness.
8
Once the soup is simmering again, slowly drizzle in the beaten egg in a thin stream while gently stirring the soup in a circular motion to create delicate egg ribbons.
Aproximativ 2 min.
Nota bucătarului: Stirring too vigorously will break up the egg ribbons.
9
Taste the soup and adjust seasonings if necessary, adding more vinegar, soy sauce, or white pepper to your preference.
Aproximativ 1 min.
10
Ladle the hot and sour soup into bowls and garnish with sliced green onion before serving.

Per porție

Valori nutriționale

70%Scor

Calorii: 136,5kcal
Proteine: 10,3g
Carbohidrați: 11,9g
Grăsimi: 5,7g
Fibre: 2g
Zahăr: 2,8g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover hot and sour soup in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on the stovetop over low heat until warmed through, stirring occasionally.