Huevos Rancheros
This classic Mexican breakfast features fried eggs served on warm corn tortillas, generously topped with a vibrant, zesty ranchero sauce. It's a satisfying and flavorful meal perfect for starting your day.
O rețetă originală de Forkin
- Durată totală
- 40 min.
- Porții
- 2
- Dificultate
- Medie
- Per porție
- 802 kcal
Informații despre alergeni: poate conține ouă și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
sauce
- 2 lingurăvegetable oil
- 0,5 buc.yellow onion, finely chopped
- 2 cățelgarlic, minced
- 1 buc.jalapeño, finely chopped, seeds removed for less heat
- 400 gcanned diced tomato, undrained
- 1 lingurătomato paste
- 0,5 canăvegetable broth
- 1 lingurițăchili powder
- 0,5 lingurițăcumin
- 0,25 lingurițăoregano, dried
- 0,5 lingurițăsalt
- 0,25 lingurițăblack pepper, freshly ground
- 1 lingurălime juice, freshly squeezed
for frying
- 2 lingurăvegetable oil
base
- 4 buc.corn tortilla
main
- 4 buc.egg
garnish
- 1 buc.avocado, sliced or diced(opțional)
- 2 lingurăfresh cilantro, chopped(opțional)
- 2 lingurăcotija cheese, crumbled(opțional)
Ustensile
large skillet · spatula · cutting board · knife · medium saucepan
Mod de preparare
Pas cu pas
- 1
Heat the vegetable oil for the sauce in a medium saucepan over medium heat.
Aproximativ 1 min.
- 2
Add the yellow onion and jalapeño to the saucepan and cook until softened, about 5-7 minutes.
Aproximativ 7 min.
- 3
Stir in the garlic and cook for another minute until fragrant.
Aproximativ 1 min.
- 4
Add the canned diced tomato, tomato paste, vegetable broth, chili powder, cumin, dried oregano, salt, and black pepper to the saucepan.
Aproximativ 1 min.
- 5
Bring the sauce to a simmer, then reduce heat to low and let it cook for 10-15 minutes, stirring occasionally, until slightly thickened.
Aproximativ 15 min.
Nota bucătarului: For a smoother sauce, you can use an immersion blender or transfer to a regular blender to lightly purée after simmering.
- 6
Stir in the lime juice and set the sauce aside, keeping it warm.
Aproximativ 1 min.
- 7
While the sauce simmers, heat the vegetable oil for frying in a large skillet over medium-high heat.
Aproximativ 1 min.
- 8
Fry the corn tortillas one at a time for about 30 seconds per side, just until pliable and slightly crispy, but not hard.
Aproximativ 2 min.
Nota bucătarului: You can also warm tortillas in a dry skillet or microwave if you prefer not to fry them.
- 9
Remove the tortillas from the skillet and drain on paper towels; keep them warm.
- 10
In the same skillet, fry the eggs to your desired doneness, usually sunny-side up or over easy.
Aproximativ 4 min.
Nota bucătarului: Cook two eggs at a time if your skillet allows, or cook them in batches.
- 11
To serve, place two warm tortillas on each plate.
- 12
Top each tortilla with a fried egg, then generously spoon the warm ranchero sauce over the eggs.
- 13
Garnish with sliced avocado, fresh cilantro, and crumbled cotija cheese if desired.
Per porție
Valori nutriționale
- Calorii
- 801,5kcal
- Proteine
- 25g
- Carbohidrați
- 56,6g
- Grăsimi
- 55,9g
- Fibre
- 13,2g
- Zahăr
- 14,1g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftover ranchero sauce and cooked eggs separately in airtight containers in the refrigerator.
Reheat the sauce gently on the stovetop or in the microwave. Eggs are best eaten fresh but can be reheated gently if necessary.