DinnerMain Course

Hurry Up Veal

Name: Hurry Up Veal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 porții
Cuisine: american, italian_american
Ingredients: 2 buc. veal cutlet pounded to 0.5cm thickness; 1 buc. large egg lightly beaten; 0,5 cană plain breadcrumbs; 3 lingură vegetable oil; 1 buc. yellow onion chopped; 1 buc. green bell pepper chopped; 360 g tomato-based pasta sauce; 0,5 linguriță salt; 0,25 linguriță black pepper freshly ground

A quick and satisfying weeknight meal featuring tender, breaded veal cutlets simmered in a simple tomato and vegetable sauce. This straightforward recipe delivers a classic, comforting flavor profile with minimal effort.

O rețetă originală de Forkin

Durată totală: 40 min.
Porții: 2
Dificultate: Ușoară

Informații despre alergeni: poate conține ouă și gluten. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

2 buc.veal cutlet, pounded to 0.5cm thickness
1 buc.large egg, lightly beaten
0,5 canăplain breadcrumbs
3 lingurăvegetable oil
1 buc.yellow onion, chopped
1 buc.green bell pepper, chopped
360 gtomato-based pasta sauce
0,5 lingurițăsalt
0,25 lingurițăblack pepper, freshly ground

Ustensile

tongs · shallow dish · large skillet with lid · cutting board · knife

Mod de preparare

Pas cu pas

1
Prepare your breading station by placing the beaten egg in one shallow dish and the breadcrumbs in another. Season both sides of the veal cutlets with salt and pepper.
Aproximativ 4 min.
Nota bucătarului: Using shallow, wide dishes makes the breading process cleaner and easier.
2
Dip one veal cutlet into the beaten egg, allowing any excess to drip off.
Aproximativ 1 min.
3
Immediately press the egg-coated cutlet into the breadcrumbs, ensuring both sides are fully and evenly covered. Repeat with the second cutlet.
Aproximativ 2 min.
Nota bucătarului: Use one hand for the wet ingredient (egg) and the other for the dry ingredient (breadcrumbs) to avoid clumpy fingers.
4
Heat the vegetable oil in a large skillet over medium-high heat.
Aproximativ 2 min.
Nota bucătarului: The oil is ready when a pinch of breadcrumbs sizzles immediately upon contact.
5
Carefully place the breaded cutlets in the hot skillet and fry for 2-3 minutes per side, until golden brown and crisp.
Aproximativ 5 min.
6
Remove the browned cutlets from the skillet and set them aside on a plate.
Aproximativ 1 min.
7
Add the chopped onion and green bell pepper to the same skillet. Sauté for 4-5 minutes until softened.
Aproximativ 5 min.
Nota bucătarului: If the pan is too dry, you can add another small splash of oil.
8
Pour the pasta sauce into the skillet and bring it to a gentle simmer, scraping up any flavorful browned bits from the bottom.
Aproximativ 2 min.
9
Return the veal cutlets to the pan, nestling them into the sauce.
Aproximativ 1 min.
10
Reduce the heat to low, cover the skillet, and simmer for 10-15 minutes until the veal is tender.
Aproximativ 15 min.
Nota bucătarului: The sauce should be bubbling very gently, not boiling, to keep the veal tender.

Păstrează gustul bun

Păstrare

Store leftovers in an airtight container in the refrigerator.

Reîncălzire

Gently reheat in a covered pan over low heat until warmed through.