Izgara Köfte (Grilled Meatballs)
These flavorful Turkish grilled meatballs are a staple, made with ground beef and lamb, seasoned with classic spices and fresh herbs. They are perfect for a main course, served alongside rice, salad, or flatbread. The simple preparation allows the rich meat flavors to shine.
O rețetă originală de Forkin
- Durată totală
- 35 min.
- Porții
- 4
- Dificultate
- Ușoară
- Per porție
- 417 kcal
Informații despre alergeni: poate conține ouă și gluten. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
- 300 gground beef, lean
- 200 gground lamb, lean
- 1 buc.onion, grated
- 2 cățelgarlic, minced
- 0,25 canăfresh parsley, finely chopped
- 0,5 canăbread crumb
- 1 buc.egg, large
- 1 lingurițăcumin, ground
- 1 lingurițăpaprika, sweet
- 0,5 lingurițăred pepper flake
- 1 lingurițăsalt
- 0,5 lingurițăblack pepper, ground
- 1 lingurăolive oil
Ustensile
grill brush · grill · spatula · large mixing bowl
Mod de preparare
Pas cu pas
- 1
In a large mixing bowl, combine the ground beef, ground lamb, grated onion, minced garlic, chopped fresh parsley, bread crumbs, and egg.
Aproximativ 3 min.
- 2
Add the ground cumin, paprika, red pepper flakes, salt, and black pepper to the meat mixture.
Aproximativ 1 min.
- 3
Using your hands, thoroughly mix all the ingredients until well combined and uniform. Be careful not to overmix, as this can make the meatballs tough.
Aproximativ 5 min.
Nota bucătarului: Mixing by hand ensures all ingredients are evenly distributed.
- 4
Divide the mixture into 16-20 equal portions and shape each into an oval or flattened patty, about 1 cm thick.
Aproximativ 5 min.
Nota bucătarului: Moistening your hands with a little water can prevent the meat from sticking.
- 5
Preheat your grill to medium-high heat. Lightly brush the grill grates with olive oil to prevent sticking.
Aproximativ 5 min.
Nota bucătarului: Ensure the grill is hot enough to get a good sear.
- 6
Place the shaped köfte on the hot grill.
Aproximativ 1 min.
- 7
Grill for 4-6 minutes per side, or until cooked through and nicely browned, with internal temperature reaching 71°C (160°F).
Aproximativ 10 min.
Nota bucătarului: Adjust grilling time based on the thickness of your köfte and desired doneness.
- 8
Remove the grilled köfte from the grill and serve immediately.
Per porție
Valori nutriționale
- Calorii
- 417,3kcal
- Proteine
- 24,8g
- Carbohidrați
- 11g
- Grăsimi
- 31g
- Fibre
- 1,5g
- Zahăr
- 2,2g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftover grilled köfte in an airtight container in the refrigerator.
Reheat gently in a microwave or pan until warmed through.