Main CourseDinner

Japanese Chicken Curry

Name: Japanese Chicken Curry
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 porții
Cuisine: japanese
Ingredients: 500 g chicken breast cut into 1-inch cubes; 1 buc. yellow onion diced; 2 buc. carrot peeled and cut into 1/2-inch pieces; 2 buc. potato peeled and cut into 1-inch cubes; 1 lingură vegetable oil; 3 cană water; 100 g Japanese curry roux; 4 cană cooked rice for serving

This comforting Japanese curry features tender chicken and vegetables simmered in a rich, savory sauce. It's a mild, slightly sweet curry that's perfect served over steamed rice for a satisfying meal.

O rețetă originală de Forkin

Durată totală: 55 min.
Porții: 4
Dificultate: Medie
Per porție: 583 kcal

Pregătirea ingredientelor

Ingrediente

500 gchicken breast, cut into 1-inch cubes
1 buc.yellow onion, diced
2 buc.carrot, peeled and cut into 1/2-inch pieces
2 buc.potato, peeled and cut into 1-inch cubes
1 lingurăvegetable oil
3 canăwater
100 gJapanese curry roux

for serving

4 canăcooked rice, for serving

Ustensile

large pot · cutting board · knife

Mod de preparare

Pas cu pas

1
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Aproximativ 1 min.
2
Add the diced yellow onion and cook until softened, about 3-5 minutes.
Aproximativ 4 min.
Nota bucătarului: Stir occasionally to prevent burning.
3
Add the cubed chicken breast and cook until lightly browned on all sides, about 5-7 minutes.
Aproximativ 6 min.
Nota bucătarului: Ensure the chicken is mostly cooked through before moving to the next step.
4
Stir in the cut carrots and potatoes, cooking for another 2-3 minutes.
Aproximativ 2 min.
5
Pour in the water and bring the mixture to a boil.
Aproximativ 5 min.
6
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the vegetables are tender.
Aproximativ 17 min.
Nota bucătarului: Check occasionally and stir to prevent sticking.
7
Remove the pot from the heat and break the Japanese curry roux into pieces, adding them to the pot.
Aproximativ 1 min.
Nota bucătarului: Breaking the roux into smaller pieces helps it dissolve more easily.
8
Stir until the curry roux is completely melted and the sauce has thickened.
Aproximativ 3 min.
Nota bucătarului: If the curry is too thick, add a little more water until it reaches your desired consistency.
9
Return the pot to low heat and simmer for another 5 minutes, stirring gently to prevent sticking.
Aproximativ 5 min.
10
Serve the Japanese chicken curry hot over cooked rice.

Per porție

Valori nutriționale

79%Scor

Calorii: 583,2kcal
Proteine: 46,2g
Carbohidrați: 76,4g
Grăsimi: 8,9g
Fibre: 4,6g
Zahăr: 3,9g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Japanese chicken curry in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on the stovetop over low heat, adding a splash of water if needed, or in the microwave until warmed through.