Main CourseDinner

Japanese Curry with Chicken and Vegetables

Name: Japanese Curry with Chicken and Vegetables
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 porții
Cuisine: japanese
Ingredients: 450 g boneless, skinless chicken thigh cut into 1-inch pieces; 1 buc. yellow onion chopped; 2 buc. carrot peeled and cut into 1/2-inch pieces; 2 buc. potato peeled and cut into 1-inch pieces; 2 cățel garlic minced; 1 lingură ginger grated; 1 lingură vegetable oil; 3 cană water; 100 g Japanese curry roux block medium hot; 4 cană steamed rice cooked

This comforting Japanese curry features tender chicken and a medley of vegetables simmered in a rich, savory, and slightly sweet curry sauce. It's a classic family-friendly meal, perfect served over steamed rice.

O rețetă originală de Forkin

Durată totală: 55 min.
Porții: 4
Dificultate: Medie
Per porție: 645 kcal

Pregătirea ingredientelor

Ingrediente

450 gboneless, skinless chicken thigh, cut into 1-inch pieces
1 buc.yellow onion, chopped
2 buc.carrot, peeled and cut into 1/2-inch pieces
2 buc.potato, peeled and cut into 1-inch pieces
2 cățelgarlic, minced
1 lingurăginger, grated
1 lingurăvegetable oil
3 canăwater
100 gJapanese curry roux block, medium hot

for serving

4 canăsteamed rice, cooked

Ustensile

large pot · cutting board · knife

Mod de preparare

Pas cu pas

1
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Aproximativ 1 min.
2
Add the chicken pieces and cook until lightly browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
Aproximativ 7 min.
Nota bucătarului: Don't overcrowd the pot; cook in batches if necessary to ensure even browning.
3
Add the chopped yellow onion to the pot and sauté until softened and translucent, about 5 minutes.
Aproximativ 5 min.
4
Stir in the minced garlic and grated ginger and cook for 1 minute until fragrant.
Aproximativ 1 min.
Nota bucătarului: Be careful not to burn the garlic.
5
Add the carrots and potatoes to the pot and stir to combine with the onion mixture.
6
Pour in the water and bring the mixture to a boil. Reduce the heat, cover, and simmer for 10-15 minutes, or until the vegetables are tender.
Aproximativ 15 min.
Nota bucătarului: Ensure the vegetables are submerged in water.
7
Return the cooked chicken to the pot.
8
Break the Japanese curry roux block into pieces and add them to the pot. Stir continuously until the roux is completely dissolved and the sauce thickens, about 5-7 minutes.
Aproximativ 7 min.
Nota bucătarului: Stir frequently to prevent the roux from sticking to the bottom of the pot.
9
Serve the Japanese curry hot over steamed rice.
Nota bucătarului: Garnish with fukujinzuke (pickled daikon) or pickled ginger if desired.

Per porție

Valori nutriționale

78%Scor

Calorii: 645,3kcal
Proteine: 37,4g
Carbohidrați: 83,7g
Grăsimi: 16,9g
Fibre: 4,8g
Zahăr: 4g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover curry in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on the stovetop over low heat, stirring occasionally, or in the microwave until heated through.