Main Course

Kalguksu (Korean Knife-Cut Noodle Soup)

Name: Kalguksu (Korean Knife-Cut Noodle Soup)
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 4 porții
Cuisine: korean
Ingredients: 300 g all-purpose flour; 120 ml water; 0,5 linguriță salt; 2 lingură cornstarch; 20 g dried anchovy large, heads and guts removed; 10 g dried kelp; 1,5 l water; 1 buc. zucchini julienned; 0,5 buc. yellow onion thinly sliced; 2 cățel garlic minced; 2 lingură soy sauce; 1 lingură fish sauce; 0,25 linguriță black pepper ground; 2 buc. green onion chopped

This comforting Korean Kalguksu features chewy, hand-cut wheat noodles in a savory anchovy broth. It's a satisfying and warming meal, perfect for any time of year.

O rețetă originală de Forkin

Durată totală: 1 oră 10 min.
Porții: 4
Dificultate: Medie
Per porție: 316 kcal

Informații despre alergeni: poate conține pește, gluten, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

noodles

300 gall-purpose flour
120 mlwater
0,5 lingurițăsalt
2 lingurăcornstarch

broth

20 gdried anchovy, large, heads and guts removed
10 gdried kelp
1,5 lwater

vegetables

1 buc.zucchini, julienned
0,5 buc.yellow onion, thinly sliced

seasoning

2 cățelgarlic, minced
2 lingurăsoy sauce
1 lingurăfish sauce
0,25 lingurițăblack pepper, ground

garnish

2 buc.green onion, chopped

Ustensile

sharp knife · rolling pin · large bowl · large pot

Mod de preparare

Pas cu pas

1
Combine the flour and salt in a large bowl, then gradually add the water while mixing to form a shaggy dough.
Aproximativ 3 min.
2
Turn the dough out onto a clean surface and knead for 10-15 minutes until it is smooth and elastic.
Aproximativ 15 min.
Nota bucătarului: The dough should be firm but pliable.
3
Cover the dough with plastic wrap and let it rest at room temperature for at least 30 minutes.
Aproximativ 30 min.
4
Meanwhile, prepare the broth by combining the anchovies, kelp, and water in a large pot.
Aproximativ 2 min.
5
Bring the broth to a boil over medium-high heat, then reduce the heat to low and simmer for 15 minutes.
Aproximativ 15 min.
Nota bucătarului: Do not over-simmer, as kelp can become slimy.
6
Remove the anchovies and kelp from the broth and discard them.
Aproximativ 1 min.
7
Lightly dust a clean work surface with cornstarch, then roll out the rested dough into a thin rectangle, about 2mm thick.
Aproximativ 5 min.
Nota bucătarului: Use ample cornstarch to prevent sticking.
8
Fold the dough several times, then use a sharp knife to cut it into thin noodles, about 3-4mm wide.
Aproximativ 5 min.
Nota bucătarului: Unfold the noodles immediately after cutting to prevent them from sticking together.
9
Add the zucchini, onion, and minced garlic to the simmering broth.
Aproximativ 1 min.
10
Bring the broth back to a gentle boil, then add the fresh noodles.
Aproximativ 1 min.
11
Cook the noodles for 3-5 minutes, or until they are al dente and float to the surface.
Aproximativ 5 min.
Nota bucătarului: Stir occasionally to prevent sticking.
12
Season the soup with soy sauce, fish sauce, and black pepper.
Aproximativ 1 min.
Nota bucătarului: Taste and adjust seasonings as needed.
13
Ladle the Kalguksu into serving bowls and garnish with chopped green onion.
Aproximativ 1 min.

Per porție

Valori nutriționale

70%Scor

Calorii: 315,9kcal
Proteine: 9,3g
Carbohidrați: 65,8g
Grăsimi: 0,9g
Fibre: 3,2g
Zahăr: 2,6g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Kalguksu in an airtight container in the refrigerator.

Reîncălzire

Reheat gently on the stovetop over low heat until warmed through, adding a splash of water or broth if needed.