Side DishMain CourseSalad

Karedok (Sundanese Raw Vegetable Salad with Peanut Sauce)

Name: Karedok (Sundanese Raw Vegetable Salad with Peanut Sauce)
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 porții
Cuisine: indonesian, southeast_asian
Ingredients: 150 g roasted peanut unsalted; 1 buc. fingerroot peeled, roughly chopped; 2 buc. red chili deseeded for less heat; 1 cățel garlic clove peeled; 1 lingură palm sugar grated; 0,5 linguriță salt; 1 linguriță tamarind paste; 2 lingură lime juice freshly squeezed; 80 ml water; 1 buc. cucumber diced; 100 g green cabbage thinly sliced; 100 g long bean cut into 1-inch pieces; 50 g bean sprout rinsed; 0,25 cană thai basil leaf fresh

Karedok is a refreshing Indonesian raw vegetable salad originating from West Java. Crisp, fresh vegetables are tossed in a rich, aromatic peanut sauce, offering a delightful balance of textures and flavors. This vegan dish is a staple in Sundanese cuisine, often enjoyed with rice.

O rețetă originală de Forkin

Durată totală: 30 min.
Porții: 4
Dificultate: Medie
Per porție: 260 kcal

Informații despre alergeni: poate conține arahide. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

peanut sauce

150 groasted peanut, unsalted
1 buc.fingerroot, peeled, roughly chopped
2 buc.red chili, deseeded for less heat
1 cățelgarlic clove, peeled
1 lingurăpalm sugar, grated
0,5 lingurițăsalt
1 lingurițătamarind paste
2 lingurălime juice, freshly squeezed
80 mlwater

vegetables

1 buc.cucumber, diced
100 ggreen cabbage, thinly sliced
100 glong bean, cut into 1-inch pieces
50 gbean sprout, rinsed
0,25 canăthai basil leaf, fresh

Ustensile

food processor · cutting board · knife · large mixing bowl

Mod de preparare

Pas cu pas

1
Combine the roasted peanuts, fingerroot, red chilies, garlic, palm sugar, salt, tamarind paste, and lime juice in a food processor or mortar and pestle.
Aproximativ 5 min.
Nota bucătarului: If using a mortar and pestle, pound the harder ingredients first until a paste forms, then add the peanuts.
2
Process or pound until a relatively smooth, thick paste forms. Gradually add the water, a little at a time, until the sauce reaches your desired consistency.
Aproximativ 3 min.
Nota bucătarului: The sauce should be thick enough to coat the vegetables but not too stiff.
3
Taste the peanut sauce and adjust seasoning as needed, adding more salt, palm sugar, or lime juice to balance the flavors.
Aproximativ 1 min.
Nota bucătarului: The sauce should be a balance of sweet, salty, tangy, and spicy.
4
In a large mixing bowl, combine the diced cucumber, sliced green cabbage, long beans, bean sprouts, and fresh Thai basil leaves.
Aproximativ 5 min.
Nota bucătarului: Ensure all vegetables are thoroughly washed and dried before mixing.
5
Pour the prepared peanut sauce over the mixed vegetables.
Aproximativ 1 min.
6
Toss gently until all the vegetables are evenly coated with the peanut sauce.
Aproximativ 2 min.
Nota bucătarului: Use your hands for a more thorough and gentle mix.
7
Serve immediately as a refreshing side dish or a light main course, optionally accompanied by rice or crackers.

Per porție

Valori nutriționale

70%Scor

Calorii: 260,2kcal
Proteine: 11,7g
Carbohidrați: 17,4g
Grăsimi: 18,6g
Fibre: 5,1g
Zahăr: 8,3g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover karedok and peanut sauce separately in airtight containers in the refrigerator.

Reîncălzire

Karedok is best eaten fresh and cold; reheating is not recommended as it will wilt the raw vegetables.