Main CourseDinner

Katsikaki Lemonato (Braised Goat with Lemon)

Name: Katsikaki Lemonato (Braised Goat with Lemon)
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 4 porții
Cuisine: greek
Ingredients: 1.000 g goat meat cut into 5cm pieces; 4 lingură olive oil; 1 buc. yellow onion chopped; 3 cățel garlic minced; 0,5 cană dry white wine; 3 cană chicken broth; 2 buc. lemon juiced; 1 lingură fresh oregano chopped; 1 linguriță salt; 0,5 linguriță black pepper freshly ground; 2 lingură fresh parsley chopped

This traditional Greek dish features tender goat meat braised slowly in a fragrant lemon sauce until incredibly succulent. It's a comforting and flavorful main course perfect for a special occasion or a hearty family meal.

O rețetă originală de Forkin

Durată totală: 3 ore
Porții: 4
Dificultate: Medie
Per porție: 496 kcal

Fără gluten

Informații despre alergeni: poate conține sulfiți. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

1.000 ggoat meat, cut into 5cm pieces
4 lingurăolive oil
1 buc.yellow onion, chopped
3 cățelgarlic, minced
0,5 canădry white wine
3 canăchicken broth
2 buc.lemon, juiced
1 lingurăfresh oregano, chopped
1 lingurițăsalt
0,5 lingurițăblack pepper, freshly ground

garnish

2 lingurăfresh parsley, chopped

Ustensile

spoon · dutch oven · cutting board · knife

Mod de preparare

Pas cu pas

1
Pat the goat meat dry with paper towels and season generously with salt and black pepper.
Aproximativ 5 min.
2
Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
Aproximativ 2 min.
3
Sear the goat meat in batches until browned on all sides, then remove from the pot and set aside.
Aproximativ 10 min.
Nota bucătarului: Do not overcrowd the pot; sear in batches to ensure good browning.
4
Add the yellow onion to the pot and cook until softened, about 5-7 minutes.
Aproximativ 7 min.
5
Stir in the garlic and fresh oregano, cooking for another minute until fragrant.
Aproximativ 1 min.
Nota bucătarului: Be careful not to burn the garlic.
6
Deglaze the pot with dry white wine, scraping up any browned bits from the bottom.
Aproximativ 2 min.
7
Return the seared goat meat to the pot.
Aproximativ 1 min.
8
Pour in the chicken broth and lemon juice, ensuring the meat is mostly submerged.
Aproximativ 1 min.
9
Bring the liquid to a simmer, then reduce the heat to low, cover the pot, and braise for 2 to 2.5 hours, or until the goat meat is very tender.
Aproximativ 2 ore
Nota bucătarului: Check occasionally and add a little more broth if the liquid level gets too low.
10
Once cooked, remove the pot from the heat and let it rest, covered, for 10 minutes.
Aproximativ 10 min.
Nota bucătarului: Resting allows the juices to redistribute, making the meat even more tender.
11
Taste and adjust seasoning with additional salt and pepper if needed.
Aproximativ 1 min.
12
Serve hot, garnished with fresh parsley.
Nota bucătarului: This dish pairs wonderfully with rice, orzo, or crusty bread to soak up the sauce.

Per porție

Valori nutriționale

30%Scor

Calorii: 495,6kcal
Proteine: 55,7g
Carbohidrați: 11,7g
Grăsimi: 24,1g
Fibre: 2,6g
Zahăr: 4g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover katsikaki lemonato in an airtight container in the refrigerator.

Reîncălzire

Gently reheat on the stovetop over low heat or in the microwave until warmed through, adding a splash of water or broth if needed to maintain moisture.