Main CourseDinner

Kødboller (Danish Meatballs)

Name: Kødboller (Danish Meatballs)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 porții
Cuisine: scandinavian
Ingredients: 250 g ground pork; 250 g ground beef; 0,5 buc. yellow onion finely grated; 1 buc. egg; 3 lingură flour; 0,5 cană milk; 1 linguriță salt; 0,5 linguriță black pepper freshly ground; 2 lingură butter; 2 lingură flour; 2 cană beef broth; 0,5 cană heavy cream; 0,5 linguriță salt; 0,25 linguriță black pepper freshly ground; 2 lingură fresh parsley chopped (opțional)

These traditional Danish meatballs are made with a blend of ground pork and beef, seasoned simply, and gently simmered in a rich, creamy sauce. They are comforting and perfect for a family meal, often served with boiled potatoes and lingonberry jam.

O rețetă originală de Forkin

Durată totală: 50 min.
Porții: 4
Dificultate: Medie
Per porție: 595 kcal

Informații despre alergeni: poate conține ouă, gluten și lapte. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

meatballs

250 gground pork
250 gground beef
0,5 buc.yellow onion, finely grated
1 buc.egg
3 lingurăflour
0,5 canămilk
1 lingurițăsalt
0,5 lingurițăblack pepper, freshly ground

sauce

2 lingurăbutter
2 lingurăflour
2 canăbeef broth
0,5 canăheavy cream
0,5 lingurițăsalt
0,25 lingurițăblack pepper, freshly ground

garnish

2 lingurăfresh parsley, chopped(opțional)

Ustensile

slotted spoon · large bowl · large pot · whisk · medium saucepan

Mod de preparare

Pas cu pas

1
In a large bowl, combine the ground pork, ground beef, grated yellow onion, egg, flour, milk, salt, and black pepper.
Aproximativ 3 min.
Nota bucătarului: Do not overmix the meatball mixture; mix just until combined to keep the meatballs tender.
2
Using wet hands, form the mixture into small, golf-ball-sized meatballs.
Aproximativ 7 min.
Nota bucătarului: Wetting your hands prevents the meat from sticking and makes shaping easier.
3
Bring a large pot of salted water to a gentle simmer. Carefully add the meatballs to the simmering water.
Aproximativ 5 min.
Nota bucătarului: Do not boil the water vigorously, as this can break the meatballs apart.
4
Simmer the meatballs for 10-12 minutes, or until cooked through and they float to the surface.
Aproximativ 12 min.
Nota bucătarului: Cook in batches if necessary to avoid overcrowding the pot.
5
Remove the cooked meatballs with a slotted spoon and set aside on a plate.
Aproximativ 1 min.
6
In a separate medium saucepan, melt the butter over medium heat.
Aproximativ 1 min.
7
Whisk in the flour to create a roux and cook for 1-2 minutes, stirring constantly, until lightly golden.
Aproximativ 2 min.
Nota bucătarului: Cooking the flour well removes any raw flour taste from the sauce.
8
Gradually whisk in the beef broth, ensuring no lumps form. Bring the sauce to a gentle simmer.
Aproximativ 3 min.
Nota bucătarului: Adding the broth slowly helps to create a smooth sauce.
9
Stir in the heavy cream, salt, and black pepper. Continue to simmer for 5 minutes, or until the sauce has thickened slightly.
Aproximativ 5 min.
Nota bucătarului: Taste and adjust seasoning as needed.
10
Gently add the cooked meatballs to the sauce and heat through for a few minutes.
Aproximativ 2 min.
11
Garnish with fresh parsley before serving.

Per porție

Valori nutriționale

46%Scor

Calorii: 594,8kcal
Proteine: 28,3g
Carbohidrați: 20,4g
Grăsimi: 44,7g
Fibre: 1,2g
Zahăr: 4g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover kødboller in an airtight container in the refrigerator.

Reîncălzire

Gently reheat in a saucepan over low heat, adding a splash of milk or broth if the sauce is too thick.