SnackAppetizer

Khandvi

Name: Khandvi
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porții
Cuisine: indian
Ingredients: 100 g gram flour; 250 ml yogurt sour, whisked; 250 ml water; 1 linguriță ginger paste; 0,5 linguriță green chili paste; 0,25 linguriță turmeric powder; 0,75 linguriță salt; 2 lingură oil; 1 linguriță mustard seed; 1 linguriță sesame seed; 8 buc. curry leaf; 0,25 linguriță asafoetida; 2 lingură fresh coconut grated (opțional); 2 lingură cilantro finely chopped

Khandvi is a savory snack made from gram flour and yogurt, typically seasoned with mustard seeds, curry leaves, and sometimes fresh coconut. These delicate, melt-in-your-mouth rolls are a popular Gujarati delicacy, known for their smooth texture and tangy flavor. It's a light and flavorful option for a snack or appetizer.

O rețetă originală de Forkin

Durată totală: 45 min.
Porții: 4
Dificultate: Dificilă
Per porție: 227 kcal

Dietă vegetarianăFără gluten

Informații despre alergeni: poate conține lapte, muștar și susan. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

100 ggram flour
250 mlyogurt, sour, whisked
250 mlwater
1 lingurițăginger paste
0,5 lingurițăgreen chili paste
0,25 lingurițăturmeric powder
0,75 lingurițăsalt

tempering

2 lingurăoil
1 lingurițămustard seed
1 lingurițăsesame seed
8 buc.curry leaf
0,25 lingurițăasafoetida

garnish

2 lingurăfresh coconut, grated(opțional)
2 lingurăcilantro, finely chopped

Ustensile

small pan · large bowl · spatula · knife · whisk · serving platter · heavy-bottomed pan

Mod de preparare

Pas cu pas

1
In a large bowl, whisk together the gram flour, yogurt, water, ginger paste, green chili paste, turmeric powder, and salt until there are no lumps.
Aproximativ 5 min.
Nota bucătarului: Ensure the batter is very smooth to prevent lumps in the final product.
2
Pour the batter into a heavy-bottomed pan and cook over medium-low heat, stirring continuously to prevent sticking and burning.
Aproximativ 10 min.
Nota bucătarului: Stirring constantly is crucial for a smooth batter and to avoid lumps.
3
Continue cooking until the mixture thickens considerably and starts to leave the sides of the pan, forming a dough-like consistency. This can take 8-10 minutes.
Nota bucătarului: To test if it's ready, spread a small amount on a greased plate; it should set within a minute without sticking.
4
Quickly spread thin layers of the hot batter onto the back of greased plates, a clean countertop, or large cutting boards using a spatula or knife.
Aproximativ 5 min.
Nota bucătarului: Work quickly as the batter sets fast. Aim for very thin, even layers.
5
Allow the layers to cool and set for 5-7 minutes until firm.
Aproximativ 7 min.
6
Once set, cut the spread batter into 2-inch wide strips.
Aproximativ 2 min.
7
Carefully roll each strip tightly from one end to the other to form the khandvi rolls.
Aproximativ 5 min.
Nota bucătarului: Be gentle to avoid tearing the delicate rolls.
8
Arrange the rolled khandvi on a serving platter.
Aproximativ 1 min.
9
For the tempering, heat the oil in a small pan over medium heat.
Aproximativ 1 min.
10
Add the mustard seeds and let them splutter.
Aproximativ 1 min.
11
Add the sesame seeds, curry leaves, and asafoetida, and sauté for a few seconds until fragrant.
Aproximativ 1 min.
12
Pour the hot tempering evenly over the khandvi rolls.
Aproximativ 1 min.
13
Garnish with grated fresh coconut, if using, and chopped cilantro before serving.
Aproximativ 1 min.

Per porție

Valori nutriționale

71%Scor

Calorii: 227,4kcal
Proteine: 8,4g
Carbohidrați: 19,1g
Grăsimi: 13,5g
Fibre: 3,5g
Zahăr: 6g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover khandvi in an airtight container in the refrigerator.

Reîncălzire

Khandvi is best served at room temperature or slightly warm; do not microwave as it can alter the texture.