Khao Mok Gai
Khao Mok Gai is a fragrant Thai-Muslim chicken and rice dish, similar to biryani or pilaf. Chicken pieces are marinated in aromatic spices, then cooked with pre-soaked rice until tender and flavorful. It's a comforting and hearty meal, often served with a piquant dipping sauce.
O rețetă originală de Forkin
- Durată totală
- 1 oră 25 min.
- Porții
- 4
- Dificultate
- Medie
- Per porție
- 876 kcal
Informații despre alergeni: poate conține pește, gluten, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
Ingrediente
- 600 gchicken thigh, boneless, skinless, cut into 1 inch pieces
- 2 canăjasmine rice, soaked for 30 minutes, then drained
- 1 buc.yellow onion, finely chopped
- 4 cățelgarlic, minced
- 2 lingurăginger, grated
- 1 lingurițăturmeric powder
- 1 lingurăcurry powder
- 1 lingurițăcumin powder
- 1 lingurițăcoriander powder
- 3 buc.cardamom pod, lightly crushed
- 1 buc.cinnamon stick, 1 inch piece
- 1 buc.star anise
- 2,5 canăchicken broth
- 2 lingurăvegetable oil
marinade
- 2 lingurăfish sauce
- 1 lingurăsoy sauce
- 1 lingurițăsugar
garnish
- 0,25 canăfresh cilantro, chopped(opțional)
- 2 lingurăfried shallot(opțional)
side
- 0,5 buc.cucumber, sliced(opțional)
Ustensile
large pot · mixing bowl · dutch oven · knife · cutting board
Mod de preparare
Pas cu pas
- 1
Combine the chicken pieces with fish sauce, soy sauce, sugar, turmeric powder, curry powder, cumin powder, and coriander powder in a bowl.
Nota bucătarului: Ensure all chicken pieces are evenly coated with the marinade.
- 2
Mix well and let it marinate for at least 20 minutes at room temperature, or up to 2 hours in the refrigerator.
Aproximativ 20 min.
Nota bucătarului: Marinating longer will result in more flavorful chicken.
- 3
Heat vegetable oil in a large pot or Dutch oven over medium heat.
Aproximativ 2 min.
- 4
Add the chopped yellow onion and sauté until softened and translucent, about 5-7 minutes.
Aproximativ 7 min.
- 5
Stir in the minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant.
Aproximativ 2 min.
Nota bucătarului: Do not let the garlic burn.
- 6
Add the marinated chicken to the pot along with the cardamom pods, cinnamon stick, and star anise.
- 7
Cook the chicken, stirring occasionally, until it is lightly browned on all sides, about 5-7 minutes.
Aproximativ 7 min.
Nota bucătarului: Browning the chicken adds depth of flavor.
- 8
Stir in the drained jasmine rice, ensuring it is well coated with the spices and chicken.
Aproximativ 2 min.
- 9
Pour in the chicken broth and bring the mixture to a boil.
Aproximativ 5 min.
- 10
Once boiling, reduce the heat to low, cover the pot tightly with a lid, and simmer for 20-25 minutes, or until the rice is cooked and most of the liquid has been absorbed.
Aproximativ 25 min.
Nota bucătarului: Do not lift the lid during cooking to retain steam.
- 11
Remove the pot from the heat and let it rest, covered, for 10 minutes.
Aproximativ 10 min.
Nota bucătarului: This allows the rice to finish steaming and become fluffy.
- 12
Fluff the rice gently with a fork, removing the whole spices (cardamom, cinnamon, star anise) if desired.
Aproximativ 1 min.
- 13
Serve hot, garnished with fresh cilantro and fried shallots, and sliced cucumber on the side.
Per porție
Valori nutriționale
- Calorii
- 875,8kcal
- Proteine
- 51,8g
- Carbohidrați
- 105g
- Grăsimi
- 25,7g
- Fibre
- 3,7g
- Zahăr
- 4,2g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftover Khao Mok Gai in an airtight container in the refrigerator.
Reheat in a microwave or on the stovetop with a splash of water or broth until warmed through.