Khao Mok Nua
Khao Mok Nua is a fragrant Thai-Muslim rice dish featuring tender beef simmered in a rich, aromatic curry paste, then cooked with basmati rice. It's a flavorful and satisfying meal, often served with a tangy green chili dipping sauce.
O rețetă originală de Forkin
- Durată totală
- 1 oră 35 min.
- Porții
- 4
- Dificultate
- Medie
- Per porție
- 766 kcal
Informații despre alergeni: poate conține crustacee, pește și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
main
- 500 gbeef chuck, cut into 1-inch cubes
- 300 gbasmati rice, rinsed
- 200 mlcoconut milk
- 250 mlwater
- 1 buc.yellow onion, thinly sliced
- 2 lingurăvegetable oil
- 1 lingurăfish sauce
- 1 lingurițăsugar
paste
- 2 lingurăginger, grated
- 4 cățelgarlic, minced
- 20 glemongrass, thinly sliced, tender part only
- 1 lingurăgalangal, chopped
- 3 buc.dried red chili, soaked and deseeded
- 1 lingurițăcoriander seed, toasted
- 0,5 lingurițăcumin seed, toasted
- 0,5 lingurițăturmeric powder
- 2 buc.cardamom pod, crushed
- 2 buc.clove
- 0,25 lingurițănutmeg, grated
- 0,5 lingurițăshrimp paste
garnish
- 2 lingurăfresh coriander, chopped
Ustensile
mortar and pestle or food processor · large pot · knife
Mod de preparare
Pas cu pas
- 1
Prepare the curry paste: In a mortar and pestle or food processor, combine the ginger, garlic, lemongrass, galangal, dried red chilies, coriander seeds, cumin seeds, turmeric powder, cardamom pods, cloves, nutmeg, and shrimp paste.
Aproximativ 10 min.
Nota bucătarului: If using a food processor, add a tiny bit of water or oil to help it blend into a smooth paste.
- 2
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Aproximativ 1 min.
- 3
Add the sliced yellow onion and sauté until softened and translucent, about 5-7 minutes.
Aproximativ 7 min.
- 4
Add the prepared curry paste to the pot and cook, stirring constantly, for 2-3 minutes until fragrant.
Aproximativ 3 min.
Nota bucătarului: Cooking the paste well develops its flavors.
- 5
Add the beef cubes to the pot and sear on all sides until lightly browned.
Aproximativ 5 min.
- 6
Pour in the coconut milk and water, then stir in the fish sauce and sugar. Bring the mixture to a simmer.
Aproximativ 3 min.
- 7
Reduce the heat to low, cover the pot, and let the beef simmer for 30 minutes, or until partially tender.
Aproximativ 30 min.
- 8
Stir in the rinsed basmati rice, ensuring it is submerged in the liquid.
Aproximativ 1 min.
- 9
Cover the pot tightly and continue to cook on low heat for another 20 minutes, or until the rice is cooked through and the liquid is absorbed.
Aproximativ 20 min.
Nota bucătarului: Avoid lifting the lid during this time to retain steam.
- 10
Remove the pot from the heat and let it rest, covered, for 10 minutes to allow the flavors to meld and the rice to fully steam.
Aproximativ 10 min.
- 11
Fluff the rice gently with a fork before serving.
Aproximativ 1 min.
- 12
Garnish with fresh coriander before serving.
Per porție
Valori nutriționale
- Calorii
- 766,2kcal
- Proteine
- 31g
- Carbohidrați
- 70,4g
- Grăsimi
- 41,8g
- Fibre
- 2,8g
- Zahăr
- 4,2g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store leftover Khao Mok Nua in an airtight container in the refrigerator.
Reheat gently in a microwave or on the stovetop with a splash of water to prevent drying.