Khao Niao Dam (Black Sticky Rice Pudding)
This comforting Thai dessert features chewy black sticky rice simmered in rich coconut milk, sweetened with palm sugar. It's a simple, naturally vegan treat that offers a delightful contrast in textures and a warm, nutty flavor. Perfect for a satisfying end to any meal.
O rețetă originală de Forkin
- Durată totală
- 1 oră
- Porții
- 4
- Dificultate
- Ușoară
Informații despre alergeni: poate conține susan. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
Ingrediente
- 1,5 canăblack sticky rice, rinsed and soaked overnight
- 400 gcoconut milk, full-fat
- 0,5 canăpalm sugar, chopped
- 0,25 lingurițăsalt
for cooking rice
- 3 canăwater
garnish
- 1 buc.fresh mango, sliced(opțional)
- 1 lingurițătoasted sesame seed(opțional)
Ustensile
spoon · medium saucepan
Mod de preparare
Pas cu pas
- 1
Drain the soaked black sticky rice completely.
Nota bucătarului: Soaking overnight helps the rice cook faster and become more tender.
- 2
Combine the drained black sticky rice and cooking water in a medium saucepan.
Aproximativ 1 min.
- 3
Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 40-45 minutes, or until the rice is tender and the water is absorbed.
Aproximativ 45 min.
Nota bucătarului: Stir occasionally to prevent sticking, especially towards the end of cooking.
- 4
Once the rice is cooked, stir in the coconut milk, palm sugar, and salt.
Aproximativ 1 min.
- 5
Continue to simmer for another 5-10 minutes, stirring frequently, until the mixture thickens slightly and the sugar is fully dissolved.
Aproximativ 8 min.
Nota bucătarului: Taste and adjust sweetness if desired.
- 6
Remove from heat and let it sit for a few minutes to allow the flavors to meld and the pudding to further thicken.
Aproximativ 5 min.
- 7
Serve warm or at room temperature, garnished with fresh mango slices and toasted sesame seeds if desired.
Păstrează gustul bun
Store leftover khao niao dam in an airtight container in the refrigerator.
Gently reheat in a saucepan over low heat, adding a splash of water or coconut milk if it's too thick.