Main Course

Khao Nieo Moo Yang (Thai Grilled Pork with Sticky Rice)

Name: Khao Nieo Moo Yang (Thai Grilled Pork with Sticky Rice)
Prep time: 25 min
Cook time: 20 min
Total time: 1 h 45 min
Yield: 4 porții
Cuisine: thai
Ingredients: 600 g pork shoulder sliced into 1/2-inch thick pieces; 2 cană sticky rice uncooked; 2 lingură soy sauce; 1 lingură oyster sauce; 1 lingură fish sauce; 1 lingură honey; 3 cățel garlic minced; 0,5 linguriță white pepper ground; 1 linguriță sesame oil; 1 buc. coriander root finely chopped (opțional); 2 lingură cilantro fresh, chopped, for garnish (opțional)

This classic Thai dish features tender, marinated pork, grilled to perfection and served alongside sweet and chewy sticky rice. The savory pork pairs wonderfully with the subtle sweetness of the rice, creating a satisfying meal. It's a popular street food that makes a delicious main course.

O rețetă originală de Forkin

Durată totală: 1 oră 45 min.
Porții: 4
Dificultate: Medie
Per porție: 833 kcal

Informații despre alergeni: poate conține pește, gluten, moluște, susan, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

pork_marinade

600 gpork shoulder, sliced into 1/2-inch thick pieces
2 lingurăsoy sauce
1 lingurăoyster sauce
1 lingurăfish sauce
1 lingurăhoney
3 cățelgarlic, minced
0,5 lingurițăwhite pepper, ground
1 lingurițăsesame oil
1 buc.coriander root, finely chopped(opțional)

sticky_rice

2 canăsticky rice, uncooked

garnish

2 lingurăcilantro, fresh, chopped, for garnish(opțional)

Ustensile

grill · tongs · pot · large bowl · cutting board · knife · steamer basket

Mod de preparare

Pas cu pas

1
Rinse the sticky rice thoroughly under cold water until the water runs clear, then soak it in a bowl with enough water to cover by an inch for at least 1 hour, or preferably overnight.
Nota bucătarului: Soaking helps the rice cook evenly and become perfectly sticky.
2
In a large bowl, combine the soy sauce, oyster sauce, fish sauce, honey, minced garlic, ground white pepper, sesame oil, and optional chopped coriander root.
Aproximativ 2 min.
3
Add the sliced pork shoulder to the marinade, ensuring all pieces are well coated.
Aproximativ 1 min.
4
Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld.
Aproximativ 1 oră
Nota bucătarului: For deeper flavor, marinate for longer.
5
Drain the soaked sticky rice and transfer it to a steamer basket lined with cheesecloth or a banana leaf.
Aproximativ 2 min.
6
Steam the sticky rice over boiling water for 20-25 minutes, or until tender and translucent.
Aproximativ 25 min.
Nota bucătarului: Ensure the water in the pot doesn't touch the rice and is replenished if needed.
7
While the rice is steaming, preheat your grill to medium-high heat.
Aproximativ 5 min.
8
Remove the marinated pork from the refrigerator and discard any excess marinade.
Aproximativ 1 min.
9
Grill the pork slices for 3-4 minutes per side, or until cooked through and slightly charred.
Aproximativ 8 min.
Nota bucătarului: Adjust grilling time based on the thickness of your pork slices.
10
Once cooked, remove the pork from the grill and let it rest for a few minutes before slicing.
Aproximativ 5 min.
Nota bucătarului: Resting allows the juices to redistribute, keeping the pork tender.
11
Serve the sliced grilled pork immediately with the warm sticky rice.
Aproximativ 1 min.
12
Garnish with fresh chopped cilantro, if desired.

Per porție

Valori nutriționale

46%Scor

Calorii: 832,9kcal
Proteine: 35,8g
Carbohidrați: 103,9g
Grăsimi: 29g
Fibre: 0,4g
Zahăr: 4,9g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover grilled pork and sticky rice separately in airtight containers in the refrigerator.

Reîncălzire

Reheat pork in a pan or microwave until warmed through. Sticky rice can be reheated by steaming or microwaving with a sprinkle of water.