Main Course

Khao Pad Poo (Thai Crab Fried Rice)

Name: Khao Pad Poo (Thai Crab Fried Rice)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 porții
Cuisine: thai
Ingredients: 3 cană cooked jasmine rice day-old, chilled; 170 g crab meat fresh or thawed, picked over for shells; 2 buc. egg; 2 cățel garlic finely minced; 1 buc. shallot thinly sliced; 1,5 lingură fish sauce; 1 lingură soy sauce; 1 lingură oyster sauce; 0,5 linguriță sugar; 0,25 linguriță white pepper ground; 2 lingură vegetable oil; 0,5 buc. lime cut into wedges; 0,25 buc. cucumber sliced (opțional); 1 lingură cilantro chopped (opțional); 1 lingură green onion sliced (opțional)

This Thai crab fried rice features fluffy jasmine rice stir-fried with fresh crab meat, scrambled egg, and a savory sauce. It's a simple yet satisfying dish that highlights the sweetness of the crab.

O rețetă originală de Forkin

Durată totală: 30 min.
Porții: 2
Dificultate: Medie
Per porție: 849 kcal

Informații despre alergeni: poate conține crustacee, ouă, pește, gluten, moluște, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

3 canăcooked jasmine rice, day-old, chilled
170 gcrab meat, fresh or thawed, picked over for shells
2 buc.egg
2 cățelgarlic, finely minced
1 buc.shallot, thinly sliced
1,5 lingurăfish sauce
1 lingurăsoy sauce
1 lingurăoyster sauce
0,5 lingurițăsugar
0,25 lingurițăwhite pepper, ground
2 lingurăvegetable oil

garnish

0,5 buc.lime, cut into wedges
0,25 buc.cucumber, sliced(opțional)
1 lingurăcilantro, chopped(opțional)
1 lingurăgreen onion, sliced(opțional)

Ustensile

wok · spatula · skillet · small bowl

Mod de preparare

Pas cu pas

1
In a small bowl, whisk together the fish sauce, soy sauce, oyster sauce, sugar, and white pepper to create the sauce.
Aproximativ 2 min.
2
Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Aproximativ 1 min.
3
Add the minced garlic and sliced shallot to the wok and stir-fry for about 1 minute until fragrant.
Aproximativ 1 min.
Nota bucătarului: Be careful not to burn the garlic.
4
Push the aromatics to one side of the wok, then crack the eggs into the empty space. Scramble the eggs until just set, then break them into smaller pieces and mix with the garlic and shallot.
Aproximativ 2 min.
5
Add the day-old, chilled jasmine rice to the wok. Break up any clumps with your spatula and stir-fry for 3-4 minutes, ensuring the rice is heated through and slightly toasted.
Aproximativ 4 min.
Nota bucătarului: Using day-old rice prevents the fried rice from becoming mushy.
6
Pour the prepared sauce over the rice and stir-fry vigorously for another 2-3 minutes, ensuring the sauce is evenly distributed and coats all the rice grains.
Aproximativ 3 min.
7
Gently fold in the crab meat and continue to stir-fry for 1-2 minutes, just until the crab is heated through. Avoid overcooking the crab.
Aproximativ 2 min.
8
Serve the khao pad poo immediately, garnished with lime wedges, sliced cucumber, chopped cilantro, and sliced green onion, if desired.

Per porție

Valori nutriționale

68%Scor

Calorii: 848,7kcal
Proteine: 33,4g
Carbohidrați: 124,8g
Grăsimi: 23,8g
Fibre: 5,7g
Zahăr: 4,3g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover khao pad poo in an airtight container in the refrigerator.

Reîncălzire

Reheat in a microwave or a skillet over medium heat until warmed through, adding a splash of water if needed to prevent drying.