Main Course

Khao Pad Tom Yum

Name: Khao Pad Tom Yum
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 porții
Cuisine: thai
Ingredients: 300 g cooked jasmine rice day-old, cold; 150 g shrimp peeled and deveined; 0,5 buc. red onion thinly sliced; 100 g button mushroom sliced; 100 g cherry tomato halved; 1 buc. galangal thinly sliced; 20 g lemongrass thinly sliced; 2 buc. kaffir lime leaf torn; 1 buc. bird's eye chili sliced; 1 lingură fish sauce; 1 lingură lime juice; 0,5 linguriță sugar; 1 linguriță chili paste (nam prik pao); 1 lingură cooking oil; 1 buc. egg; 2 lingură cilantro chopped

This flavorful Thai fried rice dish combines the bright, spicy, and sour notes of Tom Yum soup with classic fried rice ingredients. It's a quick and satisfying meal that's perfect for a weeknight.

O rețetă originală de Forkin

Durată totală: 35 min.
Porții: 2
Dificultate: Medie
Per porție: 449 kcal

Informații despre alergeni: poate conține crustacee, ouă, pește și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

300 gcooked jasmine rice, day-old, cold
150 gshrimp, peeled and deveined
0,5 buc.red onion, thinly sliced
100 gbutton mushroom, sliced
100 gcherry tomato, halved
1 buc.galangal, thinly sliced
20 glemongrass, thinly sliced
2 buc.kaffir lime leaf, torn
1 buc.bird's eye chili, sliced
1 lingurăcooking oil
1 buc.egg

sauce

1 lingurăfish sauce
1 lingurălime juice
0,5 lingurițăsugar
1 lingurițăchili paste, (nam prik pao)

garnish

2 lingurăcilantro, chopped

Ustensile

wok · large skillet · cutting board · knife · small bowl

Mod de preparare

Pas cu pas

1
Prepare all the Tom Yum aromatics: thinly slice the galangal and lemongrass, tear the kaffir lime leaves, and slice the bird's eye chili.
Aproximativ 5 min.
2
In a small bowl, whisk together the fish sauce, lime juice, and sugar for the sauce.
Aproximativ 1 min.
3
Heat cooking oil in a large wok or skillet over medium-high heat.
Aproximativ 1 min.
4
Add the shrimp to the hot wok and stir-fry for 1-2 minutes until they start to turn pink.
Aproximativ 2 min.
Nota bucătarului: Do not overcook the shrimp.
5
Add the galangal, lemongrass, kaffir lime leaves, chili, and red onion to the wok and stir-fry for another 1-2 minutes until fragrant.
Aproximativ 2 min.
6
Push the ingredients to one side of the wok, crack the egg into the empty space, and scramble it until just set.
Aproximativ 1 min.
7
Add the day-old cooked jasmine rice to the wok along with the mushrooms and cherry tomatoes.
Nota bucătarului: Using day-old cold rice prevents the fried rice from becoming mushy.
8
Pour the prepared sauce and chili paste over the rice. Stir-fry everything together for 3-5 minutes, breaking up any clumps of rice, until all ingredients are well combined and heated through.
Aproximativ 5 min.
Nota bucătarului: Ensure the rice gets a good sear for better texture.
9
Taste and adjust seasoning if needed, adding more fish sauce or lime juice to your preference.
Aproximativ 1 min.
10
Serve immediately, garnished with fresh cilantro.

Per porție

Valori nutriționale

70%Scor

Calorii: 449,4kcal
Proteine: 28,7g
Carbohidrați: 57,9g
Grăsimi: 11,9g
Fibre: 3,5g
Zahăr: 5,3g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover Khao Pad Tom Yum in an airtight container in the refrigerator.

Reîncălzire

Reheat in a microwave or a skillet over medium heat until warmed through, adding a splash of water if it seems dry.