Main Course

Kibbeling (Dutch Fried Fish Bites)

Name: Kibbeling (Dutch Fried Fish Bites)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 porții
Cuisine: dutch
Ingredients: 600 g cod fillet skinless, boneless, cut into 3cm pieces; 100 g all-purpose flour; 50 g cornstarch; 1 linguriță baking powder; 1 linguriță paprika; 0,5 linguriță garlic powder; 0,25 linguriță white pepper; 0,75 linguriță salt; 150 ml cold water; 1.000 ml vegetable oil for frying; 4 buc. lemon wedge (opțional)

Kibbeling are popular Dutch fried fish bites, traditionally made from cod or other white fish. These crispy pieces are seasoned and served hot, often with a creamy garlic sauce or tartar sauce. This recipe offers a delightful taste of Dutch street food.

O rețetă originală de Forkin

Durată totală: 30 min.
Porții: 4
Dificultate: Medie
Per porție: 534 kcal

Informații despre alergeni: poate conține pește și gluten. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.

Pregătirea ingredientelor

Ingrediente

600 gcod fillet, skinless, boneless, cut into 3cm pieces
1.000 mlvegetable oil, for frying

batter

100 gall-purpose flour
50 gcornstarch
1 lingurițăbaking powder
1 lingurițăpaprika
0,5 lingurițăgarlic powder
0,25 lingurițăwhite pepper
0,75 lingurițăsalt
150 mlcold water

garnish

4 buc.lemon wedge(opțional)

Ustensile

slotted spoon · deep pot · paper towels · large bowl · wire rack · whisk · kitchen thermometer

Mod de preparare

Pas cu pas

1
Pat the cod fillet pieces dry with paper towels.
Aproximativ 2 min.
Nota bucătarului: Removing excess moisture helps the batter adhere better.
2
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, paprika, garlic powder, white pepper, and salt.
Aproximativ 1 min.
3
Gradually add the cold water to the dry ingredients, whisking until a smooth, thick batter forms.
Aproximativ 2 min.
Nota bucătarului: Do not overmix; a few small lumps are fine.
4
Heat the vegetable oil in a large deep pot or Dutch oven to 175°C (350°F).
Aproximativ 5 min.
Nota bucătarului: Use a kitchen thermometer to ensure accurate oil temperature for best results.
5
Dip each piece of cod into the batter, ensuring it is fully coated, and let any excess drip off.
Aproximativ 3 min.
6
Carefully place a few battered fish pieces into the hot oil, being careful not to overcrowd the pot.
Aproximativ 1 min.
Nota bucătarului: Frying in batches prevents the oil temperature from dropping too much.
7
Fry for 2-3 minutes per batch, turning occasionally, until golden brown and cooked through.
Aproximativ 6 min.
Nota bucătarului: The fish should flake easily when done.
8
Remove the kibbeling with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
Aproximativ 1 min.
Nota bucătarului: Keep warm in a low oven while frying the remaining batches.
9
Serve immediately with lemon wedges.
Nota bucătarului: A side of garlic sauce or tartar sauce is a classic accompaniment.

Per porție

Valori nutriționale

75%Scor

Calorii: 534,2kcal
Proteine: 29,8g
Carbohidrați: 32,4g
Grăsimi: 31,4g
Fibre: 1,3g
Zahăr: 0,3g

Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.

Păstrează gustul bun

Păstrare

Store leftover kibbeling in an airtight container in the refrigerator.

Reîncălzire

Reheat in an oven or air fryer at 180°C (350°F) until crispy and heated through.