Kimchi Mandu
These Korean kimchi dumplings are filled with a savory and spicy mixture of kimchi, tofu, and ground pork. They are perfect as an appetizer or a light meal, offering a delightful burst of flavor in every bite. Enjoy them steamed or pan-fried for a crispy exterior.
O rețetă originală de Forkin
- Durată totală
- 1 oră 20 min.
- Porții
- 4
- Dificultate
- Medie
- Per porție
- 730 kcal
Informații despre alergeni: poate conține pește, gluten, susan, soia și boabe de soia. Verifică întotdeauna ambalajele ingredientelor dacă ai o alergie.
Pregătirea ingredientelor
Ingrediente
Ingrediente
- 250 gkimchi, finely chopped
- 300 gfirm tofu, pressed and crumbled
- 200 gground pork
- 50 gglass noodles, cooked and chopped
- 0,5 buc.yellow onion, finely chopped
- 3 cățelgarlic, minced
- 1 lingurițăginger, grated
- 1 lingurăsoy sauce
- 1 lingurăsesame oil
- 0,5 lingurițăblack pepper
- 40 buc.mandu wrappers
for sealing
- 2 lingurăwater
for pan-frying
- 2 lingurăvegetable oil(opțional)
dipping sauce
- 2 lingurăsoy sauce
- 1 lingurărice vinegar
- 1 lingurițăsesame oil
- 0,5 lingurițăred pepper flakes(opțional)
Ustensile
large bowl · lid · small bowl · steamer basket · large non-stick pan
Mod de preparare
Pas cu pas
- 1
Squeeze excess liquid from the chopped kimchi and crumbled tofu thoroughly using a cheesecloth or your hands.
Aproximativ 10 min.
Nota bucătarului: Removing enough liquid is crucial for a firm dumpling filling.
- 2
In a large bowl, combine the squeezed kimchi and tofu with the ground pork, cooked glass noodles, chopped yellow onion, minced garlic, and grated ginger.
Aproximativ 5 min.
- 3
Add the soy sauce, sesame oil, and black pepper to the mixture.
- 4
Mix all ingredients well by hand until thoroughly combined.
Aproximativ 5 min.
Nota bucătarului: Mixing by hand ensures all ingredients are evenly distributed.
- 5
Take a mandu wrapper and place a tablespoon of the filling in the center.
- 6
Dampen the edges of the wrapper with water.
Nota bucătarului: This helps create a tight seal.
- 7
Fold the wrapper in half to form a crescent shape, pressing out any air as you seal the edges.
- 8
Pinch and pleat the edges to create a decorative and secure seal, if desired.
Aproximativ 20 min.
Nota bucătarului: There are many ways to fold dumplings; choose a method you find comfortable.
- 9
Repeat the process with the remaining wrappers and filling.
- 10
To cook by steaming, arrange the dumplings in a single layer in a steamer basket lined with parchment paper or cabbage leaves.
Aproximativ 2 min.
Nota bucătarului: Do not overcrowd the steamer to ensure even cooking.
- 11
Steam the mandu over boiling water for 8-10 minutes, or until the wrappers are translucent and the filling is cooked through.
Aproximativ 10 min.
- 12
To cook by pan-frying, heat the vegetable oil in a large non-stick pan over medium heat.
Aproximativ 1 min.
- 13
Place the mandu in the pan in a single layer and cook for 2-3 minutes until the bottoms are golden brown.
Aproximativ 3 min.
- 14
Add water to the pan until it reaches about one-quarter up the side of the dumplings, then cover immediately with a lid.
Nota bucătarului: The steam will cook the filling while the bottom crisps.
- 15
Cook for another 5-7 minutes, or until the water has evaporated and the mandu are cooked through.
Aproximativ 7 min.
- 16
For the dipping sauce, combine the dipping sauce soy sauce, rice vinegar, dipping sauce sesame oil, and red pepper flakes in a small bowl.
Aproximativ 2 min.
Nota bucătarului: Adjust red pepper flakes to your spice preference.
- 17
Serve the kimchi mandu hot with the dipping sauce.
Per porție
Valori nutriționale
- Calorii
- 730,2kcal
- Proteine
- 26,4g
- Carbohidrați
- 92,9g
- Grăsimi
- 27,5g
- Fibre
- 4,4g
- Zahăr
- 3,7g
Estimare bazată pe cantitățile ingredientelor din rețetă. Valorile pot varia în funcție de mărci și înlocuiri.
Păstrează gustul bun
Store cooked mandu in an airtight container in the refrigerator.
Reheat steamed mandu in a steamer or microwave; reheat pan-fried mandu in a pan for crispiness.